Al Dente Protein Pasta Egg & Roasted Garlic Fettuccine — 30g Protein per 3.5oz, Lower Carb, Cage-Free Eggs & Semolina (10oz Bags, Pack of 2) - Formerly Carba-Nada

High protein pasta with big flavor

Introducing Al Dente Protein Pasta Egg & Roasted Garlic Fettuccine, a hearty, flavorful pasta option that fits protein-forward meals without sacrificing the comfort of traditional noodles. Each 3.5 oz serving delivers 30g of protein and about 320 calories, with 44g net carbs. The blend combines cage-free eggs with high-protein durum wheat semolina to produce a rich, homemade texture that cooks quickly and evenly.

Designed for versatility, this pasta pairs beautifully with a range of sauces and dishes. It supports different macro-friendly approaches while preserving the classic pasta experience you crave, whether you are building a keto-inspired plate, planning a low carb dinner, or simply enjoying a satisfying meal after a busy day.

What you get in every bite

• 30g protein per serving from cage-free eggs and durum wheat semolina
• 44g net carbs per 3.5 oz serving
• 320 calories per serving
• Non-GMO ingredients and no preservatives

Versatile dinners in minutes

• Enteres with creamy garlic or tomato sauces for robust flavor
• Speedy sides that complement proteins and salads
• Base for stir-fries, stews, and hearty soups

Flavor, texture, and ease

The roasted garlic note adds a subtle aroma that pairs well with a range of sauces. The pasta cooks in roughly four minutes, delivering al dente strands that hold sauces nicely without mushiness. Expect a balanced bite that feels homemade, with a slightly creamy mouthfeel from the egg component.

Quality you can trust

Crafted with cage-free eggs and high-protein durum wheat semolina, these noodles emphasize clean ingredients. Non-GMO, no preservatives, and small-batch craftsmanship mark a thoughtful approach to everyday meals.

Cooking tips for best texture

• Boil salted water, add pasta, and cook about 4 minutes for al dente texture
• Drain and toss with your preferred sauce while warm
• Let stand 1 minute to finish absorption and deepen flavor