Algae Cooking Club Nara's Roasted Garlic Oil – Yuzu & Miso, 12.7 fl oz

Introducing Roasted Garlic Infused Algae Oil from Algae Cooking Club, a collaborative creation with social media personality Nara Smith. Built on Earth's purest neutral oil, this blend delivers a clean, lightly buttery canvas that lets garlic, yuzu, miso, and charred scallions shine. It’s a versatile cooking base designed to elevate everyday meals without overpowering the ingredients.

Beyond flavor, the oil features a rich omega-9 profile and an impressive high-heat performance. A single serving provides 13g of Omega-9s, and the 535°F smoke point supports searing, roasting, and frying with confidence. The result is a shelf-stable option that pairs well with vegetables, seafood, and proteins, making it a compelling addition to both weeknight dinners and culinary explorations.

Flavor profile and sensory notes

The oil carries a light, buttery mouthfeel with a garlic-forward aroma, complemented by the bright lift of yuzu and the savory depth of miso. A whisper of charred scallion adds complexity, creating a flexible foundation for many dishes.

• Light buttery flavor with a garlic kick
• Yuzu brightness and miso umami blend seamlessly
• Balanced aroma that works across vegetables, poultry, and seafood

High-heat versatility

With a 535°F smoke point, this oil resists burning and breakdown during searing, roasting, and frying. It maintains a clean finish while letting aromatics linger in your plates.

• Ideal for searing salmon and vegetables
• Great for roasting potatoes and Brussels sprouts
• Perfect for stir-fries and finishing sauces

Kitchen uses and gifting appeal

One bottle covers a range of roles: drizzle over roasted veggies, stir into sauces, or use as a cooking base for weeknight meals. Packaged in frosted glass with a hand-illustrated label and stainless steel pour spout, it makes a distinctive gift for cooks and food lovers alike.

• Seed oil-free base supports a clean mouthfeel
• Elegant packaging enhances gifting appeal

Omega-9s per serving: 13g, with 25% more Omega-9s than olive and avocado oils. This profile offers a rich mouthfeel and a neutral finish that complements a wide range of ingredients. While results vary by dish, many cooks find the oil pairs well with simple greens, grains, and proteins, amplifying flavor without masking it.