Angkor Cambodian Food Cambodian Lemongrass Paste - sofi Award Winner (6oz)

Discover Cambodian Lemongrass Paste (Kroeung) by Angkor Cambodian Food

Meet a ready-to-use blend rooted in a generations-old family recipe. Angkor Lemongrass Paste packs the bright, herbaceous character of Khmer cuisine into a convenient 6-ounce jar. The paste blends lemongrass with garlic and onion, a touch of jalapeño for gentle heat, cane sugar for balance, sea salt, and fish extract (tuna) alongside olive oil and lime juice concentrate. Subtle notes from galangal, turmeric, and kaffir lime leaves round out the flavor, creating a versatile base that elevates everyday meals without sacrificing authenticity.

What makes this paste stand out

• Authentic Cambodian Kroeung flavor inspired by a family recipe.
• No artificial preservatives, colors, or flavors.
• Made in the USA for consistent quality and sourcing.
• 2018 Sofi Award winner, signaling recognized craftsmanship.
• Contains fish, adding depth to savory dishes.

Practical use ideas

• Marinade base for chicken, beef, pork, or seafood—quickly infuse aromatic Cambodian zest.
• Stir-fry starter to flavor vegetables, tofu, or shrimp with a balanced, herbaceous profile.
• Soup base or sauce starter for weeknight Khmer-inspired bowls and broths.
• Finishing glaze to brighten noodles, rice dishes, or grilled meats with a citrusy kick.

In use, the paste opens with fragrant lemongrass and citrus, then reveals a nuanced herbal-spice backbone. The result is a versatile ingredient you can reach for when you want authentic, flavorful outcomes without lengthy prep. A little goes a long way, and the aroma alone can guide your meal’s direction—from a light stir-fry to a comforting soup base.

Whether you’re stocking a pantry for weeknight meals or aiming to recreate Khmer-inspired dishes, this 6-ounce jar offers a convenient path to savoring a traditional flavor profile. It’s a practical, flavor-forward option that pairs well with seafood, poultry, vegetables, and rice-based dishes, all while staying true to its Cambodian roots.