Anna and Sarah Raw Oregon Hazelnuts – 3 Lbs, Kosher, Resealable Bag

From Oregon’s Willamette Valley to your kitchen

Anna and Sarah Raw Oregon Hazelnuts are sourced 100% from the Willamette Valley, a region renowned for hazelnuts and a large share of the U.S. crop. Each handful brings the farm-fresh character and natural sweetness that this area is known for, making them a true pantry staple for snacking and cooking alike.

These nuts are raw and unroasted, with no salt and no additives, so you taste the pure hazelnut genome in every bite. They arrive Kosher certified and are packed in a sturdy 3 lb resealable bag, designed to preserve freshness between uses and throughout your busy week.

Taste, texture, and everyday appeal

Expect a rich, buttery flavor and a crisp bite that shines whether you nibble them straight from the bag or fold them into your favorite recipes. The natural oils contribute to a satisfying mouthfeel, adding depth to both simple snacks and more complex dishes.

• Delightful for snacking, trail mix, or topping yogurt and oats
• Roast them to unlock deeper toasty notes and a rounding sweetness
• Perfect in granola, salads, nut butters, cookies, and energy bars

Versatility for home cooks

Use these hazelnuts whole in granola, sprinkle over salads, blend into nut butters, or grind into a light hazelnut flour for gluten-free baking. Their natural flavor adapts to sweet or savory ideas, offering a flexible ingredient for everyday cooking.

• Cookies, muffins, and gluten-free baking projects
• Nut butters and energy bars for quick nutrition
• Roasted toppings for crusts, cereals, and desserts

Storage, freshness, and care

Farm-fresh quality is supported by careful harvesting and packing designed to preserve natural oils and freshness. Store in a cool, dry place or refrigerate after opening to help maintain peak quality.

• No salt, no additives
• Kosher certified
• Sealed, resealable packaging to lock in freshness

With the Anna and Sarah 3 Lbs bag, you have a reliable, versatile pantry option that brings Oregon-grown hazelnuts to your everyday cooking and snacking routine.