Antimo Caputo BrickOvenBaker Tipo 1 Soft Wheat Flour – 5kg for Rustic Pizza

Elevate rustic pizza and artisanal breads with Tipo 1 flour

Antimo Caputo BrickOvenBaker Tipo 1 Soft Wheat Flour blends a heritage approach with modern milling. This soft wheat flour is sifted less than Type 0 and Type 00, preserving more of the bran and wheat germ. The result is a flour with a warm light brown color, a distinctive wheat aroma, and a fuller mouthfeel that can support longer fermentation and expressive doughs.

The 5kg format offers value for home bakers who enjoy batching dough or exploring multiple recipes in a single session. When you mix, the dough releases a comforting fragrance, and the color hints at a rustic crust that bakes to a golden, chewy finish.

What makes Tipo 1 special

• Retains bran and germ through gentler sifting, delivering deeper flavor and a natural color.
• Honors traditional stone-ground milling while applying modern techniques for reliable performance.
• Distinct aroma and texture that pair well with longer fermentation and natural leavening.
• Ideal for rustic breads and pizza dough, helping create a crust with character.
• Large 5kg bag provides value and convenience for frequent bakers.

Suggested uses and outcomes

• Pizza dough with a supple bite and enhanced aroma, suitable for long cold fermentations.
• Rustic breads with a chewy crumb and warm, golden crust.
• Flatbreads and specialty doughs where a more rustic wheat character is desired.
• Everyday baking that aims for an artisanal, traditional feel without sacrificing consistency.

Storage and handling: Keep in a cool, dry place and use with your preferred dough hydration to achieve the desired crust. The flour’s natural color and aroma evolve with time, so a fresh bag helps maintain the expected flavor profile across batches. This is a versatile choice for cooks who value depth of flavor and a distinct wheat character in their kitchen projects.

Why home bakers choose Caputo Tipo 1

Tipo 1 offers a bridge between rustic tradition and modern baking needs. It supports doughs that benefit from longer rises, while delivering a comforting aroma and a visible color that hints at a handcrafted finish. The result is a dough that feels approachable yet professional, making it a compelling option for weekend cooks and dedicated hobby bakers alike.