Antimo Caputo Chefs Flour 00 - Italian Double Zero 2.2 lb Pack of 10 for Pizza, Bread & Pasta

Premium Italian Double-Zero Flour for Pizza, Bread, and Pasta

Antimo Caputo Chefs Flour is a versatile 00 (double-zero) flour milled from soft wheat, offering a refined texture that is well-suited to long fermentation doughs. Packaged as a professional case of 10 bags, each weighing 2.2 lb, this set totals 22 lb of high-quality flour with no additives for a clean, consistent bake.

Originating in Italy, Caputo’s family-owned mill has long stood as a benchmark for Neapolitan pizza flour, combining heritage with modern milling techniques. The result is dough that is manageable in home ovens and capable of producing a tender crust with a light, airy crumb, hallmarks of authentic Italian baking.

What makes this flour a strong kitchen ally

• Total content: 10 bags × 2.2 lb = 22 lb of flour, ready for multiple batches of dough.
• No additives: Pure 100% wheat flour, reflecting a minimalist, clean ingredient profile.
• Elastic gluten: Built to handle doughs that require strength and extensibility for shaping and rising.
• Fine, slow milling: Optimizes water absorption and yield for consistent results batch after batch.
• Versatility: Suitable for pizza dough, breads, cakes, and pastas in home and small commercial settings.
• Oven flexibility: Performs well in home ovens up to 500°F, supporting a range of baking applications.
• Storage guidance: Refrigeration helps preserve freshness, making it practical for extended use.

How to use

• Measure, mix with water, yeast, and salt, then allow for gentle kneading to develop structure.
• Let dough ferment slowly to maximize flavor and texture; shape and bake when ready.
• For Neapolitan-style pizza, aim for a soft, blistered crust with a tender cornicione.

Whether you’re crafting authentic pizza, gourmet breads, or pasta, this flour offers a reliable base that respects traditional techniques while delivering practical, everyday convenience. While results can vary with technique and equipment, many home bakers find the 22 lb pack a dependable starting point for experimentation and consistent meals.