Antimo Caputo Chef's Flour 2.2 lb (2-Pack) - Italian 00 Double Zero for Pizza, Bread & Pasta
Elevate your Italian baking with Caputo Chef's Flour This two-pack includes two 2.2 lb bags of Antimo...
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Description
xElevate your Italian baking with Caputo Chef's Flour
This two-pack includes two 2.2 lb bags of Antimo Caputo Chef's Flour, delivering a total of 4.4 lbs (about 2 kg). Built for long fermentation and versatile doughs, it provides dependable performance for pizza, bread, and pasta projects alike. The packaging ensures freshness, so you can plan mid-week meals or weekend baking with confidence.
What makes Caputo 00 flour special sits at the heart of authentic Italian baking. Sourced from Italy by a family company with a Neapolitan baking heritage dating back to 1924, this flour is 100% wheat with no additives. The result is a flour with strong, elastic gluten that remains forgiving during mixing and shaping, helping you achieve consistent kneading and structure without overworking the dough.
Baking performance you can count on
- High water absorption and a finely milled texture support pliable doughs and flavorful results.
- Versatile use across pizza, bread, cakes, and fresh pastas, delivering a soft crust and tender crumb.
- Optimized for home ovens up to 500°F, enabling a wide range of baking styles without burning the crust.
In the two-pack
- Two 2.2 lb bags equal 4.4 lbs (approximately 2 kg) of premium flour.
- 100% wheat flour with no additives, milled slowly for better water absorption.
- Authentic Italian flour that supports consistent results batch after batch.
In practice, you may notice a light, bubbly cornicione on Neapolitan-style pizzas, a soft bottom with good bite on breads, and a supple dough that is easier to shape. This flour can empower home bakers to experiment with longer fermentation while preserving aroma and texture. Keep in mind that results depend on technique, hydration, and fermentation time, making this flour a reliable option for cooks exploring traditional Italian recipes.
FAQ
Q: What is included in this flour pack?
A: Two 2.2 lb bags (total 4.4 lbs) of Italian 00 Caputo Chef's Flour, ideal for long fermentation and versatile baking.
Q: Is this flour suitable for home ovens up to 500°F?
A: Yes, milled for optimal water absorption, it bakes pizza, bread, and pasta in typical home ovens up to 500°F.
Shipping & Return
xShipping & Returns
At BoroPantry, we believe premium service should be simple, reliable, and transparent. We are proud to offer free shipping across the United Kingdom on all orders, with no minimum spend and no weight-based charges.
Shipping Information
All orders are dispatched from our US fulfilment facility and delivered throughout the UK.
- Processing time: 1–3 business days
- Estimated delivery time: 3–5 business days after dispatch
Once your order has been shipped, tracking details will be provided so you can follow your delivery with confidence.
Returns Policy
We accept returns of unopened items in their original packaging within 30 days of delivery for a full refund.
If you receive an incorrect or defective item, we will cover the return shipping cost back to our US facility. For all other returns, return shipping costs remain the responsibility of the customer.
Refunds
Once your returned item has been received and inspected, your refund will be processed within 3–5 business days. Refunds are always issued to your original payment method.
Important Notice
For health and hygiene reasons, we are unable to accept returns of opened or used food items.
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