Antimo Caputo Gluten Free Pizza Flour 2.2 lb – All-Natural Multi-Purpose Flour & Starch Blend

Discover Antimo Caputo Gluten Free Pizza Flour, a 2.2 lb bag crafted for gluten-free baking with a true Neapolitan spirit. Originating in Naples, Italy, this 100% natural flour blends traditional Caputo craftsmanship with a modern gluten-free approach, aiming for soft crusts and tender crumbs that feel rustic yet refined.

The fioreglut formula is designed specifically for gluten-free breads and pizza crusts. It combines rice and potato starches with rice and soy flours, plus a touch of sugar, thickeners, and dietary fiber. The result is a versatile mix that stays naturally gluten free while supporting a range of bakeable ideas—from doughs that develop flavor with slow fermentation to crusts that bake up with aroma and gentle, even texture.

Ideal for long fermentation baking, this blend helps you craft doughs that rise with depth and character. When baked, you can expect a crust that carries a soft interior and a crisp, bubbly cornice, echoing classic Neapolitan textures. The mix emphasizes natural ingredients and aims for high-quality results in gluten-free sessions at home, making it a reliable option for everyday cooking or special gluten-free meals.

What you can bake and enjoy

• Pizza crusts with a soft interior, tender bottom, and bubbly edges.
• Gluten-free breads with a balanced crumb and inviting aroma.
• Fresh or dried pasta that holds sauces with a light, supple bite.
• Flatbreads, calzones, and other gluten-free dough-based dishes.

The blend’s ingredients are all natural and gluten free, thoughtfully balanced to support a range of gluten-free baking needs. Imported from Naples, it carries a touch of authentic Italian craft while offering modern convenience for home bakers who value quality ingredients and dependable results.

Tips for best results

• Adjust hydration and resting times to match your dough feel and climate.
• Experiment with a warm fermentation to enhance aroma and texture in gluten-free doughs.

Storage and safety: packaging aligns with United States labeling standards. Store in a cool, dry place to maintain freshness. This versatile gluten-free flour blend invites experimentation in a home kitchen, inviting you to explore comforting, Italian-inspired bakes without compromising on gluten-free needs.