Antimo Caputo Mulino Caputo 00 Pizzeria Flour – 4 x 1kg Bags

Premium Neapolitan-Style Flour for Home Bakers

Antimo Caputo Mulino Caputo 00 Pizzeria Flour arrives as a convenient four-pack of 1kg bags, each sealed in its original packaging to preserve freshness. Milled in Naples, Italy, from a special blend of soft white wheat, this flour carries a delicate, pale hue and a fine texture that professionals associate with authentic pizza dough—perfect for home kitchens aiming for bakery-like results.

The 00 grade indicates an extra-fine grind and low extraction, creating a dough that feels silky in your hands as you mix and knead. With a protein level of 12.5%, it offers a balance between extensibility and strength, helping dough stretch smoothly while still supporting a flavorful, chewy crust once baked. The Naples-milled flour embodies a traditional approach, where careful milling and measured hydration come together to form crusts with a lively edge and gentle tenderness at the center.

Key benefits at a glance

• Fine-milled, low-extraction flour for easy dough handling and consistent results
• Soft white wheat blend for a light, tender crust with crisp edges
• 12.5% protein supports structure without heaviness
• Made in Naples, Italy, reflecting authentic pizza heritage
• Four-pack of 1kg bags, kept in original packaging for freshness

In real-life kitchen use, bakers may notice how the flour behaves during hydration, kneading, and shaping. With the right technique, you can produce doughs that feel supple yet resilient, ready to be stretched to pizza-sized rounds. The result can be a crust that browns evenly, a blistered surface, and a pleasing balance between chew and crumb. This flour is versatile enough for traditional pizzas and other flatbreads that benefit from a delicate crumb and crisp finish.

How to use and storage ideas

• For classic Neapolitan pizza, pair with careful fermentation for flavor and texture
• Great for calzones and flatbreads that require a delicate, oven-friendly dough
• Store in the original packaging in a cool, dry place to maintain freshness
• Use the 1kg bags to portion doughs for multiple batches