Antimo Caputo Pizzeria Blue 00 Italian Flour – Original 2.2 lb (Pack of 10) | Neapolitan Pizza Dough

Elevate your homemade pizza with authentic Italian flour

Antimo Caputo Pizzeria Blue 00 Italian Flour comes from Naples, designed for long fermentation and classic Neapolitan pizza. This 100% wheat flour supports dough that can stretch gracefully, with a soft, flavorful crust and a gentle, airy crumb. The product is sold as a value bundle, priced for regular use in busy kitchens and pizzerias alike.

What you get

• GREAT VALUE — Includes 10 packs of Pizzeria Blue Flour, 2.2 pounds each, ready for multiple pizza sessions.
• Professional flour — a culinary essential for long fermentation baking, crafted to deliver reliable dough behavior.
• Made in Naples, Italy — a signature product trusted by maestri pizzaioli for centuries.

Why bakers turn to Pizzeria Blue

• Elastic, resistant gluten and balanced protein support a long-rise dough compatible with high-heat baking.
• Ideal for classic Neapolitan pizza baked in wood-fired, gas, or electric ovens at very high temperatures.
• Texture that yields a soft, flavorful crust with characteristic bubbles around the cornicione.
• Blended with more Farina Manitoba to lend extra dough strength without sacrificing extensibility.

Tips for home ovens

For temperatures under 500°F, Antimo Caputo offers Red Chef’s flour as a recommended option. Use Pizzeria Blue for long fermentation and high-heat results when your oven reaches 700°F or more to mimic a Neapolitan style.

How to use

• Follow long fermentation methods to develop flavor and texture in the dough.
• Pair with high-heat baking to maximize bubble formation and a soft, blistered crust.
• Store in a cool, dry place and portion into convenient bag sizes for quick dough preparation.

Note: This description highlights product attributes and potential kitchen outcomes based on the provided features. It does not guarantee results and should be interpreted as guidance for home cooks and professionals exploring Neapolitan-style pizza.