Barilla Campanelle Pasta – 16 oz Box (12 Pack) Non-GMO Durum Wheat Semolina, Kosher Certified

Premium Campanelle Pasta for Sauce-Loving Kitchens

Barilla Campanelle pasta arrives in a convenient 16-ounce box, and this listing ships as a twelve-pack. Made from durum wheat semolina, the pasta is non-GMO and Kosher certified, reflecting Barilla's family heritage dating back to 1877. The result is a pantry staple you can reach for when a meal needs to feel effortless yet satisfying.

Delicate, Yet Durable Texture

The Campanelle shape features fluted, petal-like edges and a hollow center. This design helps hold sauce and small chunks, delivering balanced bites with every twirl. The aroma of toasted durum wheat and the soft, sturdy bite invite you to linger over the plate.

• Hollow centers catch sauces and chunky add-ins for flavorful mouthfuls.
• Durum wheat semolina supports a reliable al dente bite across servings.

Versatile Pairings and Real-Life Uses

Pair Campanelle with hearty dairy-based sauces, chunky vegetable sauces with beans or lentils, and robust tomato-based bases. It also works beautifully with pumpkin, chickpeas, poultry, seafood, or sausage for a comforting family dinner. The petal-like edges create little grooves that cling to creamy or chunky sauces, elevating texture with every bite.

• Great with creamy sauces like alfredo-style blends or tomato-basil finishes with vegetables.
• Perfect for one-pan dinners or plated meals with meat or seafood accompaniments.

Quality You Can Trust

Barilla is a family-owned Italian company that has crafted pasta since 1877. Each 16-ounce box emphasizes non-GMO ingredients and Kosher certification, offering consistent quality and the Barilla standard of care. Stocking this pack supports versatile weekly meal options without compromising on ingredients.

Cooking Tips to Ensure Al Dente

Tip: boil a large pot of salted water, add Campanelle, and cook around 10–11 minutes. Taste and adjust for your preferred bite. For best results, reserve a splash of the cooking water to loosen sauces if needed, then plate and serve.

Storage tip: keep the boxes in a cool, dry pantry to maintain optimal flavor and freshness for easy weeknight cooking.