BARILLA Gluten Free Elbows Pasta, 12 oz (Pack of 8) – Non-GMO Corn & Rice, Vegan

BARILLA Gluten Free Elbows Pasta: reliable flavor, gluten-free comfort

BARILLA delivers a gluten-free elbows pasta that doesn’t compromise on texture or taste. The blend of corn and rice creates a familiar, comforting bite with the traditional pasta aroma you’d expect from a trusted brand. This product is certified gluten-free and non-GMO verified, offering a versatile option for family meals that can fit into vegan or vegetarian menus.

From the pantry to the table, this pasta is designed for everyday cooking. Its shape holds sauces well, making it a natural home for macaroni and cheese, summer pasta salads, and baked pasta dishes. The result is light, al dente pasta with a wholesome finish that pairs with a wide range of sauces, vegetables, and cheeses.

What makes BARILLA Gluten Free Elbows Pasta stand out

• Gluten-free pasta produced in a dedicated facility, crafted from two main ingredients—corn and rice
• Family-friendly shape that holds sauce and complements creamy, tangy, or roasted flavors
• Classic BARILLA taste and al dente texture that many households associate with quality pasta
• Free from major allergens and suitable for vegans and vegetarians
• Non-GMO verified ingredients provide confidence in sourcing and production
• Quick and straightforward to cook: about 7–8 minutes to al dente

Cooking and serving tips

• Boil 4–6 quarts of salted water, add pasta, and cook for 7 minutes for al dente; add another minute for more tenderness
• Drain, toss with your favorite sauce, cheese, or vegetables, and serve as a weeknight staple or weekend favorite

Whether you’re feeding a busy family, planning a vegetarian meal, or simply seeking a reliable gluten-free option, BARILLA Gluten Free Elbows Pasta offers a flexible foundation for countless dinner ideas. Enjoy the familiar shape, dependable texture, and the ease of preparation that helps you focus on the sauce and the people at your table.