Barilla Protein+ Elbows Pasta – Plant-Based 14.5 oz (Lentil, Chickpea & Pea)

Barilla Protein+ Elbows Pasta: Plant-Based Protein You Can Love

Barilla Protein+ Elbows Pasta combines a familiar golden pasta with protein sourced from lentils, chickpeas, and peas. Each 3.5 oz serving delivers 17g of plant-based protein, making it a convenient option for busy families who want to balance meals without sacrificing taste.

The pasta is crafted with simple ingredients like semolina and durum wheat, harmonized with protein-rich lentil flour, pea protein, and chickpea flour. It’s Non-GMO Project Verified, kosher certified, and proudly made in the USA—designed to fit into everyday cooking with confidence.

What’s in the box

• 14.5-ounce box, about 7 servings of 2-ounce portions
• Elbow macaroni shape that holds sauces and cheese beautifully
• Protein-forward pasta that pairs well with a wide range of sauces

Versatile, Everyday Pasta

This protein-forward pasta is ideal for quick weeknight dinners, lunch bowls, or kid-friendly meals. Its mild, versatile flavor pairs with pesto, marinara, olive oil, or cheese sauces, and it blends easily with vegetables for color and texture.

• Great with vegetable-forward sauces, creamy dressings, or oil-based condiments
• Ideal for plant-based diets or meatless meal planning

Speedy to Cook, Easy to Enjoy

Cook Barilla Protein+ Elbows in just a few minutes: boil 4–6 quarts of salted water, add the elbows, and simmer for 5–7 minutes. For a firmer bite, start tasting at 5 minutes; if you prefer more tenderness, add 1–2 extra minutes. Drain and serve with your favorite sauce.

Meal Ideas and Serving Suggestions

• Tossed with a light garlic oil and sautéed vegetables for a quick, nourishing bowl
• Mixed into a kid-friendly macaroni and cheese with extra veggies
• Combined with basil pesto and roasted tomatoes for a bright, tasty plate

Why Barilla Protein+?

Protein+ delivers a protein-forward option with a classic pasta texture, designed for busy households seeking balance and flavor. With plant-based protein from lentils, peas, and chickpeas, it provides a substantial plant protein contribution while keeping the familiar Barilla taste and quick prep time.