Barilla Protein+ Plus Penne Pasta – Plant-Based Protein from Lentils, Chickpeas & Peas | 14.5 oz, Pack of 12

Barilla Protein+ Plus Penne Pasta: Plant-Based Protein That Delivers Real Flavor

Barilla Protein+ Plus Penne Pasta blends golden semolina with protein-rich lentils, chickpeas, and peas to create a versatile, family-friendly pasta. Each 3.5 oz serving delivers 17g of plant-based protein and a satisfying bite, designed to pair with your favorite sauces without sacrificing taste.

Made with simple ingredients — semolina, durum wheat, and legume-based protein — the pasta offers a hearty texture and holds sauces beautifully. The product is Non-GMO and Kosher certified, and it’s produced in the USA, appealing to shoppers who value clear ingredients and trusted manufacturing standards.

How Protein+ Plus Fits Into Everyday Meals

Barilla Protein+ Plus cooks in a familiar, dependable way: boil 4–6 quarts of salted water, drop in the pasta, and simmer for 8–10 minutes. For a more tender finish, you can add 1–2 minutes. Drain and top with your preferred sauce for a quick, complete meal.

• 17g plant-based protein per 3.5 oz serving helps diversify protein sources.
• Good source of fiber from lentils, chickpeas, and peas supports a satisfying meal.
• Kosher Certified & Non-GMO; made in the USA for quality assurance.
• Pairs well with olive oil, pesto, tomato-based sauces, or cheese-forward dishes.

Practical Uses and Taste Experiences

Enjoy Barilla Protein+ Plus in a variety of ways—from a simple weeknight plate to baked pasta recipes. The penne shape holds sauce well, creating neat bites that work with vegetables, herbs, and cheeses. Sensory notes include a light nutty aroma when cooking and a satisfying al dente texture that carries sauce evenly.

• Ready in under 10 minutes, making mealtime more predictable on busy days.
• Ideal for baked dishes where sauce and cheese meld into a comforting finish.
• Great with a veggie-forward sauce or a classic marinara for a family-friendly option.

Barilla Protein+ Plus offers a delicious alternative among high-protein pastas. While results may vary, many households appreciate its familiar Barilla texture and the protein-forward profile that complements a wide range of sauces and ingredients.