Barilla Red Lentil Rotini Pasta – 8.8 oz | Vegan, Gluten Free & Non-GMO

Discover Barilla Red Lentil Rotini

Barilla Red Lentil Rotini starts with a single, focused ingredient—red lentil flour. The result is pasta with a warm, earthy aroma and a creamy, subtly nutty lentil flavor that shines whether you top it with a bright tomato sauce, a herby pesto, or a simple drizzle of olive oil and garlic. While it tastes familiar enough for weeknight dinners, the lentil base adds character that can elevate your everyday meals without sacrificing familiar pasta texture.

Clean, simple ingredients and nutrition you can feel good about

• Single-ingredient pasta built from red lentil flour, with no gums or artificial additives
• One 8.8-ounce box per package, designed for quick, flexible meals
• Each 3.5-ounce serving delivers about 25 g of plant-based protein and 11 g of fiber
• Vegan, Kosher certified, gluten-free, and Non-GMO Project Verified
• Cooking is straightforward: boil in salted water for 8–10 minutes for al dente perfection

Flavor, texture, and versatile pairings

The pasta holds its shape with a satisfying bite and a gentle lentil sweetness that complements tomato sauces, pesto, and olive oil dressed with garlic and herbs. The rotini shape helps capture sauce in every twist, making each forkful flavorful and saucy. This option suits plant-based menus, busy families, and anyone exploring a protein-rich pasta without compromises.

• Pairs well with tomato-based sauces for a hearty bowl
• Works nicely with pesto or simple olive oil, garlic, and herbs
• Rotini spirals catch and hold sauce for satisfying bites
• Great for meal prep, leftovers, and kid-friendly dinners

Cooking tips for best results

To prep Barilla Red Lentil Rotini, follow a simple routine and enjoy consistent results. Start with 4–6 quarts of salted water, add the pasta, and simmer for 8–10 minutes. Drain and serve immediately, or toss with your preferred sauce and a splash of pasta water to loosen if needed.

• Use ample salted water for even cooking
• Test for tenderness 1–2 minutes before the timer
• Save a little starchy water to adjust sauce consistency
• Finish with a drizzle of olive oil or a light sauce to highlight lentil flavor

Who this pasta is for

Barilla Red Lentil Rotini suits those seeking plant-based protein, gluten-free options, and products verified as Non-GMO. Its simple ingredient list, paired with versatile flavor, makes it a practical choice for everyday meals and special-occasion bowls alike.