Barney Butter Almond Flour, 13oz – Gluten Free, Non-GMO, Keto & Paleo

One simple ingredient, bold versatility

Barney Butter Almond Flour is built on a single, high-quality ingredient: ground, blanched California almonds with the skins removed. This clean label approach keeps recipes straightforward while delivering consistent texture in bake and coating applications.

Blanching yields a smooth, fine powder that blends easily into batters and coatings. Paired with the natural fats from almonds, this flour offers a satisfying mouthfeel and a nutty, rich backdrop for both sweet and savory dishes. It’s a practical choice for cooks who value minimal ingredients without compromising flavor or vibe in their cooking.

Key benefits you can expect

• Low in carbohydrates and higher in protein, supporting a flexible low-carb plan.
• Contains fiber, vitamin E, and magnesium from almonds, naturally enhancing nutrition in your recipes.
• Gluten-free and non-GMO; suitable for keto, paleo, vegan, and kosher kitchens.
• Allergen-friendly manufacturing: produced in a peanut-free facility and free from soy, dairy, and eggs.
• Includes sustainable palm oil and glyphosate-residue free certifications, aligning with mindful sourcing practices.

Versatile uses for everyday meals

Use Barney Butter Almond Flour as a low-carb breading or coating for meats and vegetables to achieve a crisp exterior with fewer carbs. In baking, substitute it for traditional flour in many recipes to maintain a moist crumb and nutty profile.

• Breadings and coatings: create light, flavorful crusts for chicken, fish, or vegetables.
• Baking base: ideal for muffins, pancakes, cookies, and other treats with a wholesome, almond-forward flavor.

Quality, sourcing, and dietary compatibility

Made in America with premium California almonds sourced from local growers in a region we call Almond Alley, this flour emphasizes clean ingredients and responsible sourcing. It supports a range of dietary preferences and lifestyle choices.

• Certified non-GMO, Paleo-friendly, Keto-friendly, vegan, and kosher.
• Allergen-conscious: gluten-free, soy-free, dairy-free, and egg-free; produced in a peanut-free facility.
• RSPO-certified sustainable palm oil and Glyphosate Residue Free Detox Project certification support sustainable cooking.

Storage and practical tips

Store in a cool, dry place to maintain freshness. Use as a direct substitute for traditional flour in many contexts, adjusting moisture as needed for your batter or crust ideas.