BARRED WOODS Pure Vermont Maple Cream — Maple Butter Spread

Discover the Purity of BARRED WOODS Pure Vermont Maple Cream

BARRED WOODS Maple Cream is a dairy-free spread crafted from 100% pure Vermont maple syrup. Its velvety texture and rich maple notes come from small-batch production and careful temperature management. The result is a versatile cream that lends depth to everyday meals without dairy or artificial additives.

The making process emphasizes quality from start to finish. Finished syrup is heated to about 20 degrees above the boiling point, then cooled to roughly 125 F and stirred until smooth. That gentle handling helps preserve the natural flavor and achieves the spreadable consistency you would expect from maple cream. Selecting the right grade and taste of syrup is part of the craft, and our team pays close attention to every batch.

What makes BARRED WOODS Maple Cream special

• Pure Vermont maple syrup only — no dairy or added ingredients.
• Fresh from our own Grade A maple syrup, processed in small batches.
• Great as a thoughtful gift; share a few jars with friends and family.
• Spread on breakfast toast or bagel as a fat-free alternative to butter.
• Handcrafted to a smooth, butter-like consistency with a rich maple flavor.

Ways to enjoy BARRED WOODS Maple Cream

• Spread on toast, pancakes, waffles, or muffins for a creamy, natural sweetener.
• Glaze meats or roasted vegetables to add a gentle maple glaze without overpowering flavors.
• Frost cakes and pastries for a maple finish that enhances desserts.

Quality, sustainability, and care

• Produced from syrup boiled in small batches using stainless steel equipment for purity.
• We manage our sugar maple forest for sustainability, with many trees over 100 years old.
• We aim to boil sap the same day it is collected to preserve freshness and flavor.

Whether you are new to maple cream or a longtime fan, BARRED WOODS Maple Cream offers a smooth, spreadable option that elevates simple breakfasts and adds a maple kiss to everyday cooking. It is a flavorful reminder of Vermont winters, forest aromas, and the care that goes into making maple products in small, family-run batches. While it is not a butter, it can stand in for butter in many uses, delivering a satisfying experience with every spoonful.