Bearded Butcher Bold Blend Jerky Seasoning & Natural Cure Kit – 10 Lbs

Premium at‑home jerky with a clean-label cure

Create restaurant‑quality jerky at home with Bearded Butcher Bold Blend Jerky Seasoning & Natural Cure Kit. This all‑in‑one system pairs a robust spice blend with a natural cure using cultured celery juice powder and cherry powder. The result is a clean‑label approach that flavors and colors your jerky without synthetic nitrites. The savory profile highlights garlic, onion, paprika, and pepper, offering a bold but balanced finish that works well with beef, venison, elk, or other game. Because the blend is pre‑mixed and portioned for 10 pounds of meat, you can skip complex measurements and focus on your preferred cuts. Whether you’re a hunter, a DIY meat processor, or a home cook, this kit helps you craft homemade jerky with confidence and flavor.

What’s inside

• Bold Blend seasoning with garlic, onion, paprika, and spices for a rich, savory profile
• Natural cure using Cultured Celery Juice Powder, Acerola Cherry Powder, and Sea Salt
• Pre‑mixed, portioned for 10 pounds of meat to simplify processing
• Clean‑label solution with no synthetic nitrites or fillers
• All‑in‑one kit—no extra cure needed

Two simple paths to jerky

Whether you work with ground meat or whole muscle strips, you’ll find a straightforward approach that suits your setup.

• Ground meat method Mix the seasoning with 2–3 pounds of ground meat, refrigerate 1–4 hours, then form into strips or sheets for drying.
• Whole muscle strips method Trim and slice meat into ¼ inch strips, coat with seasoning and cure, then smoke, dehydrate, or oven‑bake to finish.

Cooking methods and tips

• Smoke, dehydrate, or oven bake; aim for an internal temperature around 165–170°F for your jerky finish
• The kit’s natural cure helps preserve color and flavor, while keeping the process simple and consistent

Ideal for outdoors enthusiasts, DIY processors, and home cooks, this kit makes it easier to dial in a bold, savory jerky without sacrificing color or quality. Expect a vivid pink from the cure and a satisfying, meaty aroma as you prepare, smoke, and dry your jerky to your preferred texture. The approach is designed to be flexible, so you can tailor timing and method to your equipment and taste, while enjoying the familiar, rugged flavor Bearded Butcher fans love.