BetterBody Foods Organic Coconut Flour 2.25 lb – Gluten-Free, 23% Dietary Fiber per Serving

Discover BetterBody Foods Organic Coconut Flour

Meet BetterBody Foods Organic Coconut Flour, a gluten-free flour crafted from the meat of dried coconuts. This 2.25‑pound jar brings a light toasted aroma and a subtle tropical note to both sweet and savory recipes, making everyday baking a little more interesting.

Made from whole coconuts, the flour preserves a touch of natural coconut oil and remains free from gluten, dairy, and soy. It’s a clean, versatile pantry staple designed for cooks and bakers exploring gluten-free, low‑glycemic, and paleo-friendly options without sacrificing flavor.

Why choose this coconut flour

• Gluten-free with a lightly textured, flour-like feel for familiar results
• 23% dietary fiber per 16 g serving, supporting fiber-rich eating
• Low-glycemic profile and a mild coconut aroma to brighten baked goods
• Certified organic, dairy-free and soy-free, with ingredients you can pronounce
• Processed and packaged in Utah from coconuts sourced in the Philippines, Sri Lanka, and India

Versatile baking ideas

• Use in muffins, quick breads, and brownies for a moist, tropical twist
• Substitute 20–100% of wheat flour in your recipes for a gluten-free option
• For every 1/2 cup of coconut flour, add 2–3 eggs and 1/4 cup extra liquid to improve texture
• Pair with a binding agent like chia, flax, tapioca starch, or xanthan gum to reduce crumbling

Practical kitchen notes

The flour is lightly toasted in flavor, with a mild coconut aroma that blends into a wide range of batters and doughs. Expect a delicate, fine powder that contributes moisture and structure when used correctly.

Origin and quality are central to this product: coconuts are sourced from selected regions in Asia and the final product is processed and packaged in Utah, adhering to organic standards to preserve flavor and integrity.

Bottom line

If you’re exploring gluten-free, low-carb, or paleo-friendly baking, this coconut flour offers a gentle tropical note and a fiber-forward profile that can play nicely with many recipes—without promising specific results.