Black Dragon Oolong Tea — The Tao of Tea | Loose Leaf, 3.5 oz Tin

Black Dragon Oolong Tea: A Handcrafted Oolong from Anxi

The Tao of Tea presents Black Dragon Oolong, sourced from the renowned Anxi oolong region in Fujian, China. This tea reflects a traditional approach to oolong, with thoughtful processing that sits between green and dark oolongs in flavor evolution.

What you notice first is the leaf texture: tightly rolled pellets that open as hot water meets them. When infused, they reveal a toasted aroma and a sweet, grain-forward finish that lingers on the palate, inviting a second or third round of steeping.

• Handcrafted oolong tea
• Toasted aroma with a sweet, strong, grain aftertaste
• Loose leaf tea
• Item Package Weight: 7.0 pounds

Oxidation and color in oolong are often used to describe flavor range. Black Dragon sits toward the darker end of the spectrum, with roughly 40% oxidation, offering a deeper profile than lighter greens while preserving the flexibility to yield multiple infusions. The leaves' compact form and gradual unfurling make each steep a new moment of discovery.

Brewing and flavor exploration

To bring out the best in Black Dragon, start with water just off the boil (about 195–205°F / 90–96°C). Use 1 teaspoon per 6–8 ounces of water, and begin with a 30–60 second infusion. As the leaves open, you can extend steep times for richer notes, then revisit with subsequent infusions to compare evolving flavors.

• First infusion emphasizes toasted aroma and grain sweetness
• Subsequent infusions reveal deeper, mellow characteristics while maintaining body

Who might enjoy this tea

Ideal for tea enthusiasts exploring oolongs, this loose leaf tea offers a versatile ritual—from a quick morning pickup to a longer afternoon brewing session. It also makes a thoughtful gift for someone who appreciates craft tea and aromatic experiences.

Store the tea in a cool, dry place to preserve aroma, and enjoy it in a teapot, gaiwan, or a simple teacup setup. The ritual of opening the tin, weighing the leaves, and watching them unfurl can be a small daily pleasure, with the possibility of multiple enjoyable infusions.