Blue Lotus Chai Star Anise Masala Powder – Makes 100 Cups, Organic Spices, Instant Indian Tea

Blue Lotus Chai brings the warmth and aroma of authentic Indian masala chai into a convenient, modern format. The star anise notes mingle with a balanced spice blend, delivering a comforting cup that feels traditional yet effortless. The powder dissolves cleanly in hot water, letting you enjoy a cafe-worthy chai without steeping or milk powders. The 3 ounce tin is designed to yield about 100 cups, making it a practical staple for home routines, offices, or small gatherings. Expect a fragrance that swirls with spice and a silky finish as the cup settles in your hands.

Key benefits

• Authentic spice profile combining star anise with a masala blend for a robust chai aroma
• Pure ingredients: 100% certified organic spices with no additives or milk powders
• Sugar-free by default: savor chai flavor without added sugars or sweeteners
• Instant preparation: ready in seconds—no steeping, no fuss
• Diet-friendly: vegan, gluten-free, non-GMO
• Great yield: 3 oz yields about 100 cups of chai

How to enjoy

• Start with 1/4 teaspoon per cup and adjust to your preferred strength
• Mix with hot water and your choice of milk; add sweetener if desired
• Try dairy, almond, oat, or soy milk for different textures
• Stir well until fully dissolved and savor the aroma as it steams

Blue Lotus Chai is designed for flexible enjoyment, offering a clean ingredient list and the option to tailor sweetness and intensity. It’s a compact, flavorful way to bring a comforting chai moment into your day.

Crafted with care, Blue Lotus Chai uses a blend of 100% certified organic powdered spices, sourced to maintain aroma while dissolving fully in hot water. The absence of added sweeteners, milk powders, or fillers keeps the cup clean and focused on natural spice notes. The result is a versatile pantry staple suitable for quick mornings, desk breaks, or cozy evenings at home, with a cup that can be adjusted to your taste without fuss.

For iced chai, shake with ice and a splash of plant milk for a refreshing take. For a creamy chai latte, increase milk and adjust sweetness to taste, enjoying a smooth texture without dairy powders.