Bob's Red Mill Artisan Bread Flour – 3 lb Pack of 4, Unbleached, Unbromated, Non-GMO, Vegan

Elevate your home baking with Bob's Red Mill Artisan Bread Flour. Milled from high‑quality North American wheat, this premium, high‑protein flour is designed for reliable bread building, whether you’re shaping rustic loaves, chewy baguettes, crisp pizza crusts, or tangy sourdough. Packaged as a convenient 3 lb bag in a four‑pack, it’s ready for frequent bakers who want steady results without sacrificing flavor or texture.

The flour’s protein content sits in the 12–14% range, supporting a strong gluten structure that helps dough hold its shape and rise. A measured amount of malted barley flour is blended in to encourage yeast activity, contributing to a balanced rise and a golden crust. Bakers often notice a uniform crumb and dependable oven spring—qualities that help both beginners and seasoned bakers enjoy consistent results across batches.

Unbleached and unbromated, this flour aims for a traditional crumb and appearance. It’s Non‑GMO Project Verified and milled in an employee‑owned facility in Milwaukie, Oregon, reflecting a commitment to quality and transparency from field to flour. The 3 lb bags are resealable, making storage simple and helping maintain freshness between bakes.

What you get in a 3 lb bag and four‑pack

• Premium baking flour crafted from quality North American wheat for dependable results
• Designed for yeast breads: sourdough, pizza, baguettes, and focaccia, with malted barley flour to aid rise
• Trusted by home bakers and pros for consistent texture and rise loaf after loaf
• Non‑GMO Project Verified and milled in an employee‑owned facility in Milwaukie, Oregon
• Convenient four‑pack with resealable bags to keep flour fresh between bakes

Versatile uses and practical tips

• Ideal for rustic loaves with a hearty crumb and balanced rise
• Excellent for chewy baguettes and pizza crusts that bake evenly
• Pair with whole wheat for heartier baked goods or use as a classic white bread base
• Enjoy reliable performance in hand‑mixed doughs or bread machines
• Store in a cool, dry place and reseal after each use to preserve freshness

In short, this flour offers a dependable foundation for home bakers who want flavorful, bakery‑style results with everyday practicality. While individual outcomes depend on your technique and environment, many bakers appreciate the consistency, aroma, and crust you can achieve with this blend.