Bob's Red Mill Baking Soda 16oz – Non-GMO, Gluten Free, Vegan, Kosher

Discover the versatility of Bob's Red Mill Baking Soda, a high-purity bicarbonate of soda designed for reliable results in home baking and everyday tasks. This 16 oz pack provides a clean, neutral profile that blends into doughs and batters without overpowering flavors, giving you room to craft with confidence.

What makes it a reliable choice

Bob's Red Mill Baking Soda is a top-quality leavening agent, also known as sodium bicarbonate. When combined with an acid, it releases carbon dioxide that can help batters rise and create a tender crumb. In addition to contributing to rise, baking soda can influence texture, helping baked goods achieve a balanced interior with a pleasant bite.

Crafted with attention to dietary needs, this product is gluten-free and produced in a dedicated facility to minimize cross-contact. It is suitable for vegan and paleo friendly diets and carries kosher certification, offering flexibility for a variety of meal plans.

Kitchen uses and practical ideas

• Leavening for quick breads, muffins, biscuits, and cookies when used with an appropriate acid such as yogurt or buttermilk.
• Potential to help achieve light rises and even browning in cakes and pancakes, with a tender crumb as a result.
• Simple substitution in recipes that call for a leavening boost, helping you adapt favorites with confidence.

Cleaning, laundry, and everyday versatility

• Make a gentle cleaning spray by mixing ½ teaspoon dish soap, 1 teaspoon baking soda, and 2 tablespoons white vinegar in a spray bottle with warm water.
• Deodorize, soften, and whiten laundry by adding ½ cup baking soda to a wash load to help neutralize odors and refresh fabrics.

Storage and handling

Store in a cool, dry place to preserve effectiveness. Keep the container tightly closed to protect against moisture, and reach for this pantry staple whenever inspiration strikes.

Notes: This product contains no aluminum and is free from genetically modified ingredients, supporting a straightforward kitchen experience. While results depend on recipe and technique, the baking soda may help you achieve a balanced rise and pleasant texture when used thoughtfully.