Bob's Red Mill Brown Rice Flour, 24oz Pack of 4 – Gluten Free, Whole Grain, Vegan, Kosher

Bob's Red Mill Brown Rice Flour is 100% stone-ground from whole grain brown rice, milled on a very fine setting to deliver a silky-smooth texture and a mild, nutty aroma. This gluten-free flour offers a richer flavor than typical wheat-based flours and blends easily into gluten-free flour mixes, making it a versatile pantry staple for both sweet and savory dishes. It’s a reliable option for creating breads, cakes, muffins, pancakes, and even noodles without relying on gluten.

Because it’s stone-ground, the flour preserves the wholesome character of the grain while aiming for a finer grind that minimizes grittiness in batters and doughs. It also brings a distinct, nutty note that can elevate your recipes, adding depth to baked goods and savory dishes alike.

Why bakers and home cooks reach for this brown rice flour

Key advantages include a smooth texture, a richer nutty flavor, and its popularity as a component in gluten-free flour blends. The flour can thicken sauces, coat proteins for frying, and expand gluten-free baking options for breads, cakes, muffins, and noodles.

• Stone-ground for a smooth texture and consistent performance.
• Richer, nuttier flavor compared with standard wheat flour.
• Popular in gluten-free flour blends to add structure and moisture.
• Thickens sauces, coats proteins for frying, and broadens gluten-free baking options.

Practical uses you can try

In the kitchen, this flour shines in a variety of ways. Use it to thicken gravies, bread coatings, and sauces or to bake gluten-free breads, muffins, cakes, and pancakes. It also works well in recipes for gluten-free noodles, providing a familiar texture without gluten.

• Coat fish or chicken before frying for a crisp gluten-free crust.
• Stir into sauces to add body without cloudiness.
• Combine with other gluten-free flours for bread and cake batters.

Storage and care

Keep the bag sealed and stored in a cool, dry place to maintain freshness. The 24-ounce packs come in a convenient multi-pack, helping you stock up while avoiding frequent shopping.

Non-GMO, vegan, and kosher-friendly, this flour fits a variety of dietary preferences while staying gluten-free.

Pro tips: When substituting for all-purpose flour in gluten-free recipes, start by replacing a portion and blend with starches like potato or tapioca for tenderness. For pancakes and breads, whisk well to avoid clumps and give batters a brief hydration rest for best results.