Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22oz (Pack of 4) – Non-GMO, Vegan, Kosher

Gluten Free Baking Made Simple

Delicious moments start with dependable ingredients. Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a thoughtfully engineered blend of gluten-free flours, starches, and xanthan gum that’s designed to stand in for wheat flour in a wide range of recipes. Produced in a dedicated gluten-free facility, this blend aims to minimize cross-contact and provide a more predictable gluten-free baking experience. You can swap in this flour one-for-one without changing your mixing steps or bake times in most standard recipes.

Whether you’re recreating classic favorites or exploring new gluten-free options, this flour emphasizes consistency, flavor, and versatility. The blend balances the tenderness of gluten-free ingredients with the structure provided by xanthan gum, helping baked goods stay cohesive while remaining moist and flavorful. It’s a flexible base that works across baked goods and beyond, with the potential to thicken sauces or gravies, depending on the dish.

What you get in the pack

• One-to-one gluten-free blend of flours, starches, and xanthan gum for easy substitution
• Tested and confirmed gluten-free in a 100% dedicated facility
• No specialty ingredients needed; simply swap wheat flour in your favorite recipes
• Works well with baking powder or baking soda; not intended for yeast breads
• Incredibly versatile: cookies, cakes, brownies, muffins, pancakes, plus potential uses in sauces, gravies, gluten-free pasta, and breading

Why cooks reach for this blend

• Gluten-free baking made easy with a reliable one-for-one substitute
• Quality ingredients you can trust: non-GMO, vegan, kosher options
• Consistent results across a variety of recipes, reducing guesswork in gluten-free baking

Real-life uses and sensory notes

Imagine cookies with a tender crumb and balanced sweetness, cakes that rise evenly with a soft interior, and brownies with a fudgy center. Pancakes may stack into fluffy towers, while muffins hold their shape. Savory ideas include using the blend to thicken sauces or to lightly coat proteins for a delicate crust. You can keep your go-to recipes intact, swapping in this gluten-free blend to explore new textures and flavors without starting from scratch.

Storage tip: after opening, keep in a cool, dry place and reseal to maintain freshness. Pack of four offers convenient value for households that bake frequently.