Bob's Red Mill Gluten Free Oat Flour – 18 oz, Whole Grain, Vegan, Kosher

Flavor-forward gluten free oat flour for everyday baking

From whole grain oats, this flour retains the natural nutty aroma and hearty mouthfeel of the original groats. It’s ground to a fine, inviting texture that blends smoothly into batters, delivering a warm, comforting bake with a toasty finish—perfect for your gluten free kitchen.

What makes it stand out

Bob's Red Mill gluten free oat flour captures the essence of the grain, offering a true oat bite and reliable performance in both sweet and savory recipes. The flavor pairs well with vanilla, cinnamon, chocolate, and herbs alike.

In the kitchen: practical uses

• Use in muffins, pancakes, cookies, and quick breads for a moist crumb and gentle sweetness.
• Shape crusts for pies, tarts, and savory biscuits with reliable structure.
• Whisk into sauces, soups, and gravies to add body without clumping.
• Great for gluten free matzo and other baked goods for variety and texture.

Key advantages

• Gluten-free formulation suitable for gluten-free cooking and sharing with others.
• Whole grain oat flavor adds depth to both sweet and savory dishes.
• 4 g protein per serving supports recipe balance and satiety.
• Can replace all or part of wheat flour in many recipes, expanding gluten-free possibilities.
• Vegan and Kosher friendly, aligning with a variety of dietary preferences.

Nutrition and versatility

• Each serving provides 4 g of protein to support recipe balance.
• A good source of fiber, contributing to a satisfying mouthfeel and texture.
• Can replace all or part of wheat flour in many recipes, expanding gluten-free possibilities.
• Bob's Red Mill has a long tradition of stone milling to preserve freshness and flavor in every bag.

Substitution tips

Try replacing all or part of wheat flour with oat flour in your favorite recipes. You may need to adjust liquids slightly for batter consistency and bake times. Start with a 1:1 substitution and test.

• Cookies and quick breads: start with 1 part oat flour and 1 part wheat flour.
• Crusts and batters: you may want a touch more fat to help binding.

Storage tips: keep in a cool, dry place after opening. This 18 oz bag is a practical size for weekly baking projects and recipe experimentation, whether you are building a weekend brunch spread or simplifying weeknight dinners with reliable results.

In short, this oat flour opens gluten free paths to richer textures and bolder flavors in everyday baking, from breakfast staples to comforting dinners. Bob's Red Mill remains dedicated to wholesome ingredients and time-honored milling methods that let you taste the difference in every bake.