Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz – Makes Two 12-inch Crusts, Kosher

Make gluten-free pizza night effortless

Bob's Red Mill Gluten Free Pizza Crust Mix is designed for busy kitchens. The specially blended gluten-free flour mix combines with an included yeast packet to help the dough rise, and each package yields two 12-inch crusts. The result is a light, crispy base and a welcoming aroma as it bakes. The mix is crafted to support gluten-free and wheat-free preferences while offering a flexible foundation for tasty weeknight meals.

This mix is designed with dietary flexibility in mind. It is gluten-free and wheat-free, dairy-free, and whole grain, with an option to omit eggs if needed. It serves as a versatile starting point for pizza, flatbreads, or other baked goods when you want a gluten-free base without sacrificing flavor or texture.

What you get in the box

• Two 12-inch gluten-free crusts per package, built from a blended gluten-free flour mix
• Yeast packet included for a reliable rise
• Diet-friendly features: gluten-free, wheat-free, dairy-free, whole grain; egg-free option
• Complete kit designed for easy, quick prep

Real-world uses and kitchen-ready details

In practice, the dough comes together quickly with a simple whisk and a few minutes of resting. The kitchen fills with a toasty grain aroma as the crust bakes to a light, crisp edge around a tender center. Top with your favorites or use as a straightforward flatbread for dipping or snacking.

• Two-crust yield makes it ideal for family dinners, parties, or meal-prep nights
• Versatile base for stromboli, naan, donuts, pretzels, or even cinnamon rolls, expanding gluten-free options

Tips for best results include a brief resting period for easier rolling and adjusting bake time to your oven. The crust provides a dependable gluten-free foundation that pairs well with a wide variety of toppings, sauces, and accompaniments, making it suitable for weeknight dinners or weekend gatherings without sacrificing texture or taste.