Bob's Red Mill Millet Flour, 20 oz – Gluten Free Whole Grain

Bob's Red Mill Millet Flour — 20 oz

Bob's Red Mill millet flour is a whole grain, gluten-free flour that lends a delicate, tender crumb to baked goods. Each package contains one 20 oz resealable stand-up bag (1.375 lbs), designed to keep flour fresh between uses and easy to measure as you bake. Its mild, subtly sweet flavor makes millet flour a versatile choice for a wide range of recipes, from everyday breads to special treats.

Millet flour shines when used as a partial substitute in your dough. You can replace up to 25% of the flour in a recipe with millet flour, layering in a gentle nutty-note and moisture without overpowering other flavors. This approach works well for breads, rolls, cookies, cakes, and other bakes, offering a flexible path to gluten-free possibilities in your kitchen.

Quality, purity, and dietary details

• Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve
• Manufactured in a dedicated gluten-free facility; R5-ELISA tested gluten free
• 100% whole grain
• Delicate crumb

Beyond texture, this flour is produced with care. It is processed in a dedicated gluten-free facility and tested with R5-ELISA to confirm its gluten-free status, offering peace of mind for gluten-free baking enthusiasts.

Flavor, texture, and best-use ideas

Millet flour offers a mild flavor profile with a touch of natural sweetness, making it a friendly partner for both sweet and savory dishes. Its delicate crumb helps bake loaves and cookies that feel light and airy, while still delivering structure when blended with other flours. Consider millet flour for:

• Breads and rolls with a softer crumb
• Cookies and cakes with subtle sweetness
• Fundamental gluten-free baking blends and batter bases

Tip: start with a 25% substitution and adjust based on your recipe and preferred texture. Millet flour pairs well with other gluten-free flours and binders to help achieve the desired rise and tenderness in baked goods.