Bob's Red Mill Organic Spelt Flour 20oz Pack of 4 | Non-GMO, Whole Grain, Vegan, Kosher

Organic Spelt Flour: Ancient Grain, Modern Kitchen

Bob's Red Mill Organic Spelt Flour is 100% stone-ground from whole grain spelt, a primitive relative of modern wheat. The aroma opens with a warm, nutty note and a subtle sweetness that invites a comforting aroma as it bakes. The texture promises a soft, tender crumb with a chewy bite in the right applications, making it a versatile addition to a home pantry.

Why choose spelt flour

Organic spelt flour offers a natural, flavorful alternative to standard wheat flours. Milled on traditional millstones, it preserves the bran and germ, delivering a wholesome profile and a robust, earthy character that shines in both familiar and experimental recipes.

• Nutty flavor and inviting aroma that enhances breads, pretzels, waffles, and pastries
• Higher gluten content can help provide structure in cookies, pasta, and other baked goods
• Source of iron, fiber, and manganese, supporting a fiber-rich diet and varied textures
• Freshly milled whole grain spelt flour of exceptional quality

Potential uses in your kitchen

Substitute spelt flour for regular wheat flour in many recipes calling for all-purpose or bread flour. It performs well in doughs that rise, delicate crepes, hearty pie crusts, and golden, crisp waffles, delivering a distinct, nutty character.

• Bread dough with a pleasing rise and chewy crust
• Pasta and cookies that benefit from a flavorful, wholesome base
• Crepes and waffles with a balanced crumb and aroma
• Pie crusts that bake to a flaky, golden finish

milling and storage notes

Organic spelt grain is freshly milled on traditional millstones to produce whole grain spelt flour of exceptional quality. For best flavor, store in a cool, dry place in a sealed container to preserve aroma and freshness.

Dietary and quality reminders

This flour is Non-GMO, vegan, and kosher, aligning with a range of dietary preferences while highlighting a whole grain profile. It’s a natural choice for bakers exploring ancient grains and richer textures in everyday baking.