Bob's Red Mill Sorghum Flour, 22oz – Whole Grain, Gluten Free, Vegan, Kosher

Bob's Red Mill Sorghum Flour — 100% Whole Grain, Gluten Free

Bob's Red Mill Sorghum Flour is stone-ground from 100% whole grain sorghum, delivering a mild, subtly sweet flavor that enhances gluten-free baking. The powdery-smooth texture supports tender batters and breads, making it a dependable staple for everyday kitchen projects. The flour's pale hue and gentle crumb invite a wide range of recipes without overpowering other ingredients.

Because sorghum is naturally mild, it blends well with both sweet and savory components. The traditional milling process helps preserve the grain's flavor and nutritional character, so your finished treats carry a wholesome aroma straight from your oven.

Versatile uses you can try

From breakfast to dessert, sorghum flour can be the foundation of many gluten-free classics. Try it in:

• Fluffy pancakes with a hint of sweetness
• Moist cakes and soft cookies that stay tender
• Crumbly breads and soft muffins with a subtle grain note
• Nutty, crisp jowar roti in Indian-style meals
• Gluten-free sourdough for a flavorful crumb

How to use and substitute

Use sorghum flour to build a custom gluten-free flour blend for breads, cakes, and cookies. Because of its mild taste and smooth texture, you can replace part of wheat flour with sorghum flour in sweet breads and cookies—remember to add a binder such as xanthan gum when substituting entirely.

• Combine with other gluten-free flours for balanced texture
• Substitute a portion of wheat flour with sorghum flour in baked goods
• Include xanthan gum or another binder to mimic gluten structure
• Experiment with gluten-free sourdough to enhance aroma

Storage and dietary notes: store in a cool, dry place after opening. This flour is vegan-friendly and Kosher-certified, aligning with a variety of pantry needs. If you enjoy a natural, wholesome baking staple, sorghum flour provides a flexible option for creative, gluten-free recipes.