Bob's Red Mill Steel Cut Oats — 4x54oz, Non-GMO, Whole Grain, Vegan, Kosher

Start with simple, wholesome goodness

Bob's Red Mill Steel Cut Oats begin with high-quality whole grain oats and are milled on a traditional steel burr, yielding a chewy, full-bodied texture you can see and taste. This sturdy base supports a wide range of toppings and flavor pairings, making mornings feel a little cozier and a lot more nourishing.

Key benefits you’ll notice

• Whole grain oats deliver 44 grams of whole grains per bowl and about 5 grams of protein per serving, contributing to a satisfying start to the day.
• Each serving centers on a single ingredient—whole grain oats—offering fiber-rich nutrition and a clean, straightforward ingredient list.
• Steel-cut oats are known for a firmer bite and chewier texture, which holds up well to toppings and mix-ins.
• Versatility shines beyond breakfast: use them in savory dishes like risotto or pilaf for different meals.
• Non-GMO Project Verified, providing a transparent, simple ingredient story you can trust.
• Rooted in a long-running natural foods heritage, Bob’s Red Mill values quality, craftsmanship, and a community-driven approach.

Savory, sweet, and everything in between

These oats are not just for a traditional bowl. They adapt to your kitchen, offering a robust foundation for both sweet bowls topped with fruit, nuts, seeds, and maple, or savory creations that echo a risotto or pilaf with herbs, mushrooms, or cheese. The chewy texture and heartiness make them a flexible staple for busy mornings or relaxed weekend meals.

Simple ingredients, clear values

Non-GMO Project Verified and free from unnecessary additives, the oats align with a straightforward ingredient philosophy. Bob’s Red Mill has carried a legacy of natural foods since 1978 and remains proudly 100% employee-owned, underscoring a commitment to quality and transparency.

Ways to enjoy

• Classic porridge with your choice of milk or plant-based alternative, plus fruit or nuts.
• Savory risotto-style dish with mushrooms, herbs, and a touch of parmesan.
• Grain bowls layered with vegetables, proteins, and a drizzle of olive oil or broth.