Bob's Red Mill Whole Wheat Flour, 3 lb Bag (Pack of 4) – Whole Grain, Non-GMO, Vegan

Premium whole wheat flour for home bakers

Bob's Red Mill Whole Wheat Flour comes in a convenient 3 lb bag, offering the depth and aroma of traditional stone-ground baking. It is 100% stone ground from dark northern hard red wheat, preserving the bran, germ, and endosperm to deliver a robust, full-bodied flavor right from your pantry. Milled with quartz millstones, this flour keeps the kernel’s character intact, resulting in a richer color and a deeper, nutty aroma that takes everyday baking up a notch.

With a higher protein content, this flour provides reliable structure for yeast breads and hearty whole-grain bakes. It’s an excellent source of dietary fiber, helping to bring a satisfying crumb to rustic loaves, sandwich breads, muffins, and cookies. Use it alone for a bold whole-wheat crumb, or blend it with all-purpose flour to strike a lighter balance between flavor and texture.

As a Non-GMO Project Verified product made in an employee-owned facility, this flour aligns with a commitment to transparent sourcing and careful production. It’s vegan-friendly and designed to perform consistently, giving you homemade bakery quality without the guesswork. The 3 lb bag tucks neatly into your pantry and features resealable packaging to keep flour fresh between bakes.

Key features

• Stone-ground tradition preserves the flavor and nutrition of the wheat kernel for homemade baking.
• 100% stone-ground using traditional quartz millstones to maintain natural nutrients and aroma.
• Higher gluten content provides structure and rise for yeast breads and whole-grain baking.
• High in dietary fiber with a full-bodied taste from the bran and germ.
• Convenient 3 lb resealable bag for easy storage and ongoing freshness.

Versatile baking ideas

• Breads: rustic loaves, sandwich bread, and pizza crusts with a hearty crumb.
• Bakes: muffins, cookies, scones, and other treats that benefit from whole-grain flavor.
• Blends: mix with all-purpose flour to balance texture while keeping nutrition visible in the crumb.
• Everyday cooking: add fiber to everyday recipes without sacrificing taste or aroma.
• Vegan-friendly ingredient: works well in plant-based baking and recipes.