Bolner's Fiesta Curing Salt for Jerky, Sausage & Smoking Meats — 4 oz Jar, Cures Up To 100 Lbs

Premium Curing Salt for Home Meat Projects

Bolner’s Fiesta Brand Curing Salt blends salt with sodium nitrite and bicarbonate to support traditional meat curing and preservation. The formula includes 6.25% sodium nitrite, plus processing aids such as propylene glycol and sodium bicarbonate, with a hint of FD&C Red #3 for color. Made in the USA, this bottle reflects a family-owned approach to spice and seasoning, rooted in careful sourcing and a commitment to quality.

This curing salt is designed for small-batch work, from jerky to sausages, and for general meat curing, drying, or pickling. It provides a reliable baseline for home cooks and hobbyists who value consistency and authentic flavor in preserved meats.

What You Can Do with It

• Ideal for curing, drying, and pickling meats, helping preserve texture and flavor with a balanced blend of salt and nitrite.
• Great for jerky, homemade sausages, and cured meat snacks when working in small batches.
• Use as directed to manage salt and curing agents across various meat preservation projects.
• Includes color additive to help monitor appearance during processing (FD&C Red #3).

• 1 jar = 4 oz; use 2 teaspoons for 10 lb of meat; 1 jar cures up to 100 lb of sausage or jerky.
• Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol, Sodium Bicarbonate as processing aids, and FD&C Red #3.
• Nutrition Facts: Calories 0, Total Fat 0 g, Sodium 383 mg, Total Carbs 0 g, Protein 0 g per serving.
• Made in the USA by a family-owned company; part of the American Spice Trade Association.

Whether you’re stocking your pantry for occasional family cookouts or pursuing a precise home curing routine, Bolner’s Fiesta Curing Salt offers a dependable option built on tradition and practical know-how. Consider it a versatile tool for projects where reliable texture, color, and preservation are valued, without promising guaranteed results in every batch.