Bragg Organic Extra Virgin Olive Oil, 16 fl oz – USDA Organic, First Cold Pressed

Pure, Honest Olive Oil for Everyday Flavor

Bragg Organic Extra Virgin Olive Oil brings a classic, versatile flavor to your kitchen. Made with care, this olive oil is USDA Organic and Non-GMO Project Verified, with Kosher and Gluten-Free status for broad dietary needs. It is first cold pressed and imported from Greece, preserving delicate aromas and natural goodness in every bottle.

Quality you can sense. The oil's light fruit note and smooth mouthfeel let you drizzle, sauté, or finish dishes without overpowering other flavors. Its profile pairs well with leafy greens, roasted vegetables, and whole grain pastas, inviting you to get creative at the stove or table.

Key Benefits and Qualities

• USDA Organic, Non-GMO Project Verified, Kosher, Gluten-Free
• Rich in heart-healthy monounsaturated fats and natural antioxidants
• A natural and organic option to traditional olive oils with great flavor
• First cold pressed for purity and a fresh, vibrant aroma
• Imported from Greece, aligning with a long-standing tradition of olive oil craftsmanship

Use cases and flavor ideas. This oil adds the finest flavor and aroma to salads, vegetables, pastas, pestos, sauces, sautés, potatoes, and even popcorn. A few drops can elevate a simple dish into a memorable meal, and its aroma can brighten the most modest kitchen moments.

How to Enjoy Bragg Olive Oil

• As a dressing base for crisp greens and grain bowls
• As a finishing drizzle on roasted veg, pasta, or popcorn
• In light sautés to maintain a fresh olive note across vegetables and proteins

Heritage and trust. Bragg carries a century-long tradition of health education and quality. Patricia Bragg and Paul Bragg were early pioneers in natural foods and holistic living, and this oil reflects that commitment to purity, flavor, and responsible sourcing.

Size and purity you can rely on. Each 16 fl oz (473 ml) bottle is crafted to support your everyday cooking, from quick weeknight meals to more thoughtful weekend preparations. It meets and often exceeds the International Olive Oil Council's standards for quality and purity, offering a dependable option for cooks who value both flavor and integrity.