Brundo Market | Gluten-Free Teff Flour – Hand-Picked Ethiopian Teff, 16oz, All-Natural, No Preservatives

Brundo Market Teff Flour — Pure, All-Natural Ethiopian Teff

Discover the subtle sweetness and fine, powdery texture of Teff Flour from Brundo Market. This flour is made from 100% pure teff grains grown by traditional Ethiopian farmers, hand-picked and processed to capture authentic flavors and aroma. The grain is harvested in Ethiopia and imported directly, prioritizing quality and a clear supply chain you can trust.

Naturally gluten-free and packed with a rustic, earthy character, Teff flour lends a rich structure to baked goods while delivering a delicate crumb. While every kitchen is different, many bakers report that teff adds depth to breads, cookies, and pancakes, and makes injera batter sing with a familiar tang and aroma.

Key benefits and uses

• 100% pure teff flour sourced from traditional Ethiopian farms
• Naturally gluten-free ancient grain with a unique nutrient profile
• Suitable for injera, gluten-free baking, and a variety of sweet and savory dishes
• Hand-picked and processed teff grain harvested in and imported from Ethiopia
• All-natural ingredients with no preservatives or artificial additives
• 16 oz resealable packaging to preserve freshness between uses

Practical applications

• Injera batter and other traditional Ethiopian recipes
• Gluten-free breads, muffins, and cookies with an earthy, toasty note
• Smooth gravies or fillings that benefit from a subtle, nutty thickness
• Pancakes and crepes that pair well with fruit or yogurt toppings

Storage and handling

Store in the resealable pouch in a cool, dry place. After opening, reseal tightly and use within a reasonable time to enjoy optimal aroma and texture. The packaging is designed to help maintain freshness and prevent clumping.

Product origin and quality

Brundo Market selects teff from Ethiopian farms to bring you a product that reflects traditional farming practices and careful processing. By importing directly from Ethiopia, we aim to offer authenticity while supporting a transparent supply chain. Each batch is free from preservatives and artificial additives, keeping the flour as close to the grain’s original character as possible.