Callebaut 70% dark chocolate callets in a 2.5 kg bag, ready for versatile recipes.
Callebaut packaging highlighting premium Belgian chocolate for professional use.
Close-up of glossy Callebaut callets showing smooth melting potential for recipes.
Callets melting in a bowl for silky ganache and fillings.
Tempered Callebaut callets forming a glossy chocolate bar for coatings.
Ganache prepared with Callebaut 70% callets on a dessert plate.
Dessert finished with Callebaut 70% accents for rich depth and flavor.
Kitchen station with Callebaut callets ready for tempering and testing.
Callebaut 70% dark chocolate callets in a 2.5 kg bag, ready for versatile recipes.
Callebaut packaging highlighting premium Belgian chocolate for professional use.
Close-up of glossy Callebaut callets showing smooth melting potential for recipes.
Callets melting in a bowl for silky ganache and fillings.
Tempered Callebaut callets forming a glossy chocolate bar for coatings.
Ganache prepared with Callebaut 70% callets on a dessert plate.
Dessert finished with Callebaut 70% accents for rich depth and flavor.
Kitchen station with Callebaut callets ready for tempering and testing.

Callebaut 70% Dark Chocolate Callets (2.5 kg) – Rich Belgian Chocolate for Chefs

Premium Belgian chocolate, crafted bean to bar Callebaut 70% dark chocolate callets offer a refined chocolate experience....
Vendor: Callebaut
SKU: B00CCG83QI
Availability: In stock
£111.02
£111.02
Please hurry! Only 5 left in stock
Subtotal: £111.02
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Callebaut 70% dark chocolate callets in a 2.5 kg bag, ready for versatile recipes.

Callebaut 70% Dark Chocolate Callets (2.5 kg) – Rich Belgian Chocolate for Chefs

£111.02
Callebaut 70% dark chocolate callets in a 2.5 kg bag, ready for versatile recipes.
Callebaut packaging highlighting premium Belgian chocolate for professional use.
Close-up of glossy Callebaut callets showing smooth melting potential for recipes.
Callets melting in a bowl for silky ganache and fillings.
Tempered Callebaut callets forming a glossy chocolate bar for coatings.
Ganache prepared with Callebaut 70% callets on a dessert plate.
Dessert finished with Callebaut 70% accents for rich depth and flavor.
Kitchen station with Callebaut callets ready for tempering and testing.

Callebaut 70% Dark Chocolate Callets (2.5 kg) – Rich Belgian Chocolate for Chefs

£111.02
Description
Description
x

Premium Belgian chocolate, crafted bean to bar

Callebaut 70% dark chocolate callets offer a refined chocolate experience. Made from premium ingredients with a bean-to-bar approach, these callets are trusted by chefs and chocolatiers worldwide for consistent flavor and dependable performance.

The extra bitter profile at 70% is intense yet balanced, delivering roasted cocoa notes with a touch of bitterness, while subtle acidity and sweetness create depth that supports a wide range of creations.

Key qualities

  • Premium Belgian chocolate crafted from high‑quality ingredients
  • bean‑to‑bar production trusted by professionals
  • 70% cocoa intensity with a balanced, versatile flavor
  • Rich roasted cocoa aroma with defined bitters and natural brightness
  • Reliable melt and standard fluidity for consistent results

Ideal uses and pairings

  • Perfect for tempering, coatings, ganache, fillings, and inclusions
  • Adds depth to desserts while leaving room for creative pairings
  • Pairs well with dairy, fruit, nuts, and spice notes

Texture, melt, and practical tips

Expect smooth melting and a glossy finish when tempered, with a dependable flow that suits a wide range of applications. Store in a cool, dry place away from direct heat and strong odors; keep in original packaging until ready to use.

Whether you’re crafting refined desserts or bold chocolate treats, these callets provide a reliable canvas for flavorful creations, offering a rich, versatile profile that can adapt to many recipes without compromising quality.

FAQ

Q: What makes Callebaut 70% dark chocolate callets a good choice for chefs?

A: They offer a rich, balanced 70% profile and dependable melt for tempering, coatings, and inclusions across desserts.

Q: Which recipes or uses are ideal for these callets?

A: Great for ganache, fillings, mousses, baked goods, and premium coatings, with room for pairing with fruits, nuts, and spices.

Shipping & Return
Shipping & Return
x

Shipping & Returns

At BoroPantry, we believe premium service should be simple, reliable, and transparent. We are proud to offer free shipping across the United Kingdom on all orders, with no minimum spend and no weight-based charges.

Shipping Information

All orders are dispatched from our US fulfilment facility and delivered throughout the UK.

  • Processing time: 1–3 business days
  • Estimated delivery time: 3–5 business days after dispatch

Once your order has been shipped, tracking details will be provided so you can follow your delivery with confidence.

Returns Policy

We accept returns of unopened items in their original packaging within 30 days of delivery for a full refund.

If you receive an incorrect or defective item, we will cover the return shipping cost back to our US facility. For all other returns, return shipping costs remain the responsibility of the customer.

Refunds

Once your returned item has been received and inspected, your refund will be processed within 3–5 business days. Refunds are always issued to your original payment method.

Important Notice

For health and hygiene reasons, we are unable to accept returns of opened or used food items.

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