Callebaut Recipe No. 823 Finest Belgian Milk Chocolate – 33.6% Cocoa, 5.51 lb
Cal lebaut Recipe No. 823: Finest Belgian Milk Chocolate Callebaut Recipe No. 823 is a classic milk...
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Description
xCal lebaut Recipe No. 823: Finest Belgian Milk Chocolate
Callebaut Recipe No. 823 is a classic milk chocolate favored by pastry chefs and chocolatiers worldwide. It presents a deep, warm color and a smooth cocoa body with sweet, caramelly notes that round out its full-bodied profile. The chocolate’s fluid, well-balanced texture supports a wide range of applications, from tempering for glossy bars to molding delicate desserts.
Why this chocolate stands out
Crafted with 33.6% cacao and 20.8% milk, Recipe No. 823 achieves a harmonious blend that allows flavors to shine without overpowering. Its all-round fluidity helps chefs work efficiently during service, whether blooming a ganache, coating a center, or sculpting layered desserts.
- Sustainable Cocoa: supports responsible farming through Cocoa Horizons Foundation
- Certifications: Halal, Kosher-D, Vegetarian
- Choco-Lok Bag: easy to close and maintain product freshness between uses
- Professional-grade design: optimized for high-volume kitchens and pastry studios
Pairing ideas and practical uses
Pair Recipe No. 823 with a bold spice blend, bright fruit notes, dairy accents, or liqueurs to highlight its caramel sweetness and cocoa depth. Its versatile texture makes it suitable for tempering, ganache, enrobing, and molded confections.
- Tempering and piping for glossy chocolate shells
- Rich ganaches for tarts, truffles, and filled chocolates
- Coatings and drizzles for plated desserts
- Workable base for seasonal closures and dessert menus
Beyond flavor, Callebaut emphasizes ethical sourcing. For every pack, part of the purchase funds sustainable cocoa farming through the Cocoa Horizons Foundation, supporting farmers and their communities today and tomorrow. The Choco-Lok packaging keeps the block fresh between uses, ensuring consistent performance in busy kitchens.
FAQ
Q: What makes Callebaut Recipe No. 823 suitable for professional kitchens?
A: It delivers a deep color, smooth cocoa body, and reliable workability for a wide range of desserts.
Q: Is the cocoa sourcing sustainable?
A: Part of every purchase funds sustainable cocoa farming through the Cocoa Horizons Foundation.
Shipping & Return
xShipping & Returns
At BoroPantry, we believe premium service should be simple, reliable, and transparent. We are proud to offer free shipping across the United Kingdom on all orders, with no minimum spend and no weight-based charges.
Shipping Information
All orders are dispatched from our US fulfilment facility and delivered throughout the UK.
- Processing time: 1–3 business days
- Estimated delivery time: 3–5 business days after dispatch
Once your order has been shipped, tracking details will be provided so you can follow your delivery with confidence.
Returns Policy
We accept returns of unopened items in their original packaging within 30 days of delivery for a full refund.
If you receive an incorrect or defective item, we will cover the return shipping cost back to our US facility. For all other returns, return shipping costs remain the responsibility of the customer.
Refunds
Once your returned item has been received and inspected, your refund will be processed within 3–5 business days. Refunds are always issued to your original payment method.
Important Notice
For health and hygiene reasons, we are unable to accept returns of opened or used food items.
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