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Susan Panny

As a US expat of "a certain age", I am so pleased to be able to get a case of Campbell's Chicken Broth (condensed) ! Nothing in the UK comes close. All the chicken consommes, chicken bone broths etc are very dilute and lack real chicken flavor. Cooking them down doesn't do it. Bullions and stock pots are too salty and have a more artificial flavor. (I can indeed make my own chicken consomme/ stock/ broth from scratch but it takes forever and my family immediately wants to use it as soup.) I mostly use the Campbell's chicken broth in recipes calling for chicken stock, although it functions very well in broth/ soups ( think egg drops of various national origins.) I make mostly "continental" recipes and they now taste like I remember them. Will be a steady customer!

  • 5 stars: 1 (100%)
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  • 1 star: 0 (0%)
S
Susan Panny

As a US expat of "a certain age", I am so pleased to be able to get a case of Campbell's Chicken Broth (condensed) ! Nothing in the UK comes close. All the chicken consommes, chicken bone broths etc are very dilute and lack real chicken flavor. Cooking them down doesn't do it. Bullions and stock pots are too salty and have a more artificial flavor. (I can indeed make my own chicken consomme/ stock/ broth from scratch but it takes forever and my family immediately wants to use it as soup.) I mostly use the Campbell's chicken broth in recipes calling for chicken stock, although it functions very well in broth/ soups ( think egg drops of various national origins.) I make mostly "continental" recipes and they now taste like I remember them. Will be a steady customer!