CAPYBARA Lalvin EC-1118 Wine Yeast (20 Pack) – Champagne Yeast for Home Winemaking

Elevate your home fermentation with Lalvin EC-1118 wine yeast

CAPYBARA Distributors Inc. presents Lalvin EC-1118 in a convenient 20-pack of 5 g sachets. Manufactured by Lallemand Inc. and repackaged in Canada, this yeast is a trusted choice for home brewers exploring wine bases, sparkling styles, and mixed-ferment experiments. Its reputation comes from steady fermentation kinetics and a track record in renowned sparkling wine regions, where it has earned a place for both base wine production and in-bottle secondary fermentation. The format keeps you stocked for ongoing projects, whether you are refining a traditional wine recipe or trying something a little more celebratory.

Key attributes help you plan with confidence. EC-1118 tolerates up to 18% alcohol and thrives across a broad temperature band, typically 50–86°F (10–30°C). Each sachet is designed to inoculate a range of batch sizes, from about 4.5 L to 23 L, making it adaptable to many home winemaking workflows. This versatility is especially useful when working with neutral grapes or high-yield varieties where you want to preserve or highlight delicate aromatics.

What makes Lalvin EC-1118 stand out is its robust profile in sparkling contexts. The yeast has been selected for reliable base wine performance and its compatibility with in-bottle secondary fermentation. Its strength against osmotic pressure supports steady progress through challenging musts, contributing to reproducible fermentation kinetics across multiple batches.

Practical uses and outcomes

• Ideal for sparkling wine base production and in-bottle secondary fermentation scenarios.
• Suitable for a wide range of wines, including white and red styles, with the potential to enhance aroma profiles in neutral or high-yield grapes.
• Effective in fruit cider fermentations and other creative home-fermentation projects, where consistent activity matters.

What you get

• 20 packs (5 g sachets) of Lalvin EC-1118 wine yeast
• Manufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc.
• INOCULATION RATE: 5 g sachet makes 4.5 L–23 L
• ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 50–86°F / 10–30°C
• GRAPE VARIETY PAIRING: Adds fresh floral notes to neutral varieties or high-yield grapes

Tip: Use as part of a broader fermentation plan and adjust timing based on your recipe and ambient conditions. While results can be promising, individual outcomes may vary with technique and ingredients.