Cento Anna Type 00 Flour, 11 Lbs – Extra Fine Italian Flour for Pizza, Pasta & Bread

Cento Anna Type 00 Flour is a premium Naples style flour milled to a silky, ultra-fine texture. Packaged in a sturdy 11 lb bag, it offers fewer impurities for even cooking and a dough that feels smooth and forgiving in the hands. This unbleached soft wheat flour is crafted to perform in busy home kitchens and professional lineups alike, giving you a reliable base for many dishes without compromising on character or aroma.

Why bakers reach for 00 flour

The hallmark of Type 00 is its ultra-fine milling and refined texture, which helps dough hydrate more evenly and stretch with minimal tearing. The result is a dough that tolerates handling, rises consistently, and bakes to a crisp yet tender crust that carries a subtle, authentic aroma of Italian ovens.

• Finely milled Naples style texture for smooth dough and even hydration
• Low impurity content to support consistent results across batches
• Unbleached and soft wheat composition ideal for delicate doughs
• Oven ready performance with high heat for a crisp crust

Perfect for high heat ovens and a crispy crust

Designed with high temperature baking in mind, this flour helps dough stretch to a thin, resilient crust without tearing. The final bake develops a light, airy crumb beneath a flavorful, crisp exterior that pairs well with classics like Margherita and other rustic toppings.

Versatility that fits many recipes

Anna Type 00 flour is a versatile baking companion. Its light texture supports a range of doughs and batters beyond pizza, including focaccia, bread, biscotti, and even fresh pasta. The flour brings a refined mouthfeel and a clean, neutral taste that blends well with herbs, cheeses, and olive oil.

• Ideal for pizza crusts that stretch and crisp beautifully
• Suitable for focaccia, light breads, and delicate cookies
• Excellent for rolling sheets of fresh pasta with minimal elasticity loss

Crafted with a long standing Italian approach to milling and production, Cento Fine Foods has built a reputation for consistency and quality for over six decades. This flour reflects that heritage, offering a dependable option for home cooks who value authentic Italian technique and flavor in everyday baking. The product is grown and processed in Italy, ensuring the flour carries a true regional character and a familiar, comforting aroma when you open the bag.

Pro tip: weigh your ingredients for best results and adapt hydration to your dough type and environment. Start with a moderate hydration level for pizza dough, then adjust based on the dough feel and your preferred crust thickness. Pair with a hot baking surface or stone and a well preheated oven for best results.