Chaganju Dashi Stock – 8g Dashi Packet (15 Paks) for Ramen, Miso, Udon | Made in Japan

Elevate everyday soups with Chaganju Dashi Stock

Chaganju Dashi Stock is a carefully crafted dashi packet designed to bring a balanced umami to home cooking. The blend combines eight umami-rich ingredients with gyokuro and hojicha green tea to gently harmonize flavors, producing a nuanced, clean broth that enhances but never overpowers your dishes.

Whether you’re simmering miso soup, cooking udon, building ramen broth, or brightening sauces, this dashi base serves as a versatile foundation. The tea elements contribute a subtle, earthy note that ties together seafood, seaweed, and mushroom flavors in a cohesive way. Made in Kyoto, the dashi reflects regional craftsmanship and a tradition of quality that many home kitchens appreciate. The product’s shelf life of up to one year makes it convenient for stocking a pantry or gifting to fellow food lovers.

What makes it stand out

• Authentic Japanese base crafted in Kyoto with traditional methods for a refined, clean taste
• Eight umami-rich ingredients balanced with gyokuro and hojicha green tea for depth
• No artificial colors or flavors, keeping the base flexible for many recipes

How to use in three easy steps

• Boil 600 ml water
• Add one dashi packet in the tea bag-style pouch
• Simmer 2–3 minutes, remove the packet, and enjoy

Practical kitchen ideas

• Base for miso soup, udon, ramen, hot pots, and stews
• Use torn-open contents as an extra umami boost on dishes
• In dressings, sauces, and marinades to deepen flavor

Storage and gifting note

Traditionally crafted in Kyoto, our dashi stock offers a shelf life of up to a year when stored in a cool, dry place. It’s a thoughtful gift for cooks who value quality pantry staples or for creating a premium home dining experience during holidays.

In short, Chaganju Dashi Stock combines authentic technique with modern convenience, offering a broad flavor canvas that can inspire countless meals without dictating your choices.