Chazoku Okumidori Ceremonial Matcha Green Tea Powder – First Harvest, Kyoto, Stone-Milled 35g Tin

Elevate Your Matcha Experience with Chazoku Okumidori

Chazoku Okumidori captures the essence of spring in Kyoto. Hand-picked in Wazuka during the first harvest, this ceremonial-grade matcha comes from a prized Okumidori single-cultivar, celebrated for its vibrant emerald color and deep, clean umami. Shade-grown and stone-ground, the powder reveals a refined texture and a naturally sweet finish that can enhance both traditional whisked tea and modern cafe-style drinks.

Flavor, Texture & Versatility

Expect a smooth, rich profile with a creamy body, subtle natural sweetness, and gentle floral hints. A light cashew finish rounds the cup, making it a versatile choice for Usucha (thin tea) and latte-style beverages.

• Vibrant emerald color from a single Uji cultivar
• Deep, clean umami with a refined balance
• Creamy body and subtle sweetness with delicate floral notes
• Light cashew finish that complements milk-based drinks
• Shade-grown for sweetness; stone-ground for silky microfoam

Brewing Ease & Everyday Rituals

Prepared with care, Okumidori yields a consistently smooth texture without chalkiness. The traditional preparation is straightforward: use 2 g per cup with water at 160–175°F, whisk in an M-motion for 15–20 seconds. This method supports both classic cup-style tea and cafe-inspired drinks.

• 2 g dose (about 1 teaspoon) for balanced strength
• Water between 160°F and 175°F to preserve sweetness
• Whisk with an M-motion for a creamy microfoam
• Ideal for Usucha and rich, silky lattes
• Stone-ground on granite wheels to a fine, airy powder

Origin, Craft & Freshness

Chazoku partners directly with small family farms in Wazuka, honoring generations of tea-making. Each 35 g tin is stone-milled and shipped to preserve aroma and color, offering a flavorful connection from farm to cup.

For best results, store in a cool, dry place away from light to maintain aroma, color, and overall freshness.

Serving Ideas & Practical Tips

Experiment with different milk options, from dairy to plant-based, to explore the matcha’s creamy profile. This ceremonial-grade powder also shines as a base for simple iced preparations or a luxurious afternoon latte.