Chebe Bread Pizza Crust Mix – Gluten Free, Yeast Free, 7.5 oz Box (Pack of 8)

Chebe Bread Pizza Crust Mix: A gluten-free, yeast-free dough solution

Chebe Bread Pizza Crust Mix brings a distinctive Brazilian-inspired dough base to your kitchen. Each 7.5-ounce bag yields about 16 ounces of dough, giving you a versatile foundation for a wide range of baked goods. The mix is produced in a gluten-free environment, supporting gluten-free cooking without sacrificing ease or flavor. All Chebe mixes are lactose and casein-free in most varieties, and every mix is free of soy, potato, corn, rice, tree nuts and peanuts, making it a thoughtfully considered option for many homes.

Why chefs and home cooks love it

This dough is designed to be quick and easy to work with, so you can focus on creativity rather than kneading or yeast timing. The blend includes a balanced touch of Italian herbs and spices that lend a familiar, savory aroma as it bakes, helping you achieve a comforting crust with minimal effort. While not a guarantee of results, the dough’s forgiving texture supports a range of final textures—from soft bread to crisp crusts—depending on your technique and oven temperature.

• Gluten-free and great-tasting dough base
• Lactose- and casein-free in most mixes
• Yeast-free for straightforward handling
• Manufactured in a dedicated gluten-free environment

Versatile uses you can try

One bag can become a variety of baked goods beyond pizza crust. Use Chebe to craft pizza crusts, bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, and more. The pack of eight 7.5-ounce bags adds up to 60 ounces of dough-ready mix, making it convenient to stock a gluten-free, allergen-conscious pantry.

• Pizza crust bases for quick weeknight meals
• Bread sticks and dinner rolls for family meals
• Tortilla wraps and sandwich buns for lunches
• Calzones and turnovers for snackable treats
• Pierogies and other stuffed dough ideas

Tips for best results

Follow the package directions for your preferred crust thickness. Briefly knead the dough to blend the ingredients, then shape and bake on a parchment-lined tray. Finish with a warm bake or a final broil for a crisp edge, adjusting oven time to your preferred texture. For best results, keep portions uniform to ensure even baking.