Chickapea Organic Chickpea Pasta Spirals - 8 oz (Pack of 6) | High-Protein, Gluten-Free

Chickapea Organic Chickpea Pasta Spirals

Chickapea’s two-ingredient pasta is crafted from chickpeas and yellow pea flour—no rice, xanthan gum, tapioca, or fillers. This simple base yields a versatile, pantry-ready pasta that cooks like traditional pasta but with a slightly nutty flavor and vibrant color.

Product snapshot: 8 oz per package, sold as a pack of six. Each serving delivers 24 g of plant-based protein, 8 g of fiber, iron, and other micronutrients, while staying naturally gluten-free and vegan. Non-GMO by design, the pasta aligns with a broad range of dietary preferences without compromising taste or texture.

Two-ingredient simplicity, bold flavor, and satisfying texture come together in a pasta that pairs well with a wide range of sauces and vegetables. The ingredients are free from common fillers, offering a straightforward, recognizable base for creative meals.

• Two-ingredient base: chickpea and yellow pea flour without fillers
• Protein-packed: 24 g per serving with 8 g fiber
• Gluten-free, vegan, non-GMO
• Lower carb option for pasta meals
• Certified B Corporation status and a mission to donate nutritious food

Mealtime versatility makes this pasta a practical choice for busy families. It’s a solid option for weeknights, school lunches, or meal prep, pairing beautifully with tomato sauces, olive oil and herbs, or roasted vegetables.

• Weeknight dinners in minutes with simple sauce pairings
• Kid-friendly lunches and school meals with familiar texture
• Plant-based, protein-forward meals without gluten or grains
• Great for batch cooking and leftovers

About the brand: Chickapea is a certified B Corporation committed to social and environmental responsibility, and it donates nutritious food to communities in need. This combination of purpose and product design offers a nourishing, planet-friendly pantry staple for curious, health-minded shoppers.

Cooking tips: Bring a large pot of salted water to a boil, add the spirals, and simmer for 7–9 minutes until al dente. Drain and dress with your favorite sauce, vegetables, or a quick olive oil drizzle.