Chicken of the Sea Alaskan Pink Salmon in Water, 25% Less Sodium, 5oz Cans, 4-Pack — Wild-Caught, Skinless & Boneless

Bright, versatile protein for everyday meals

Meet Chicken of the Sea Alaskan Pink Salmon in Water with 25% Less Sodium — a lean, flavorful option designed for active, mindful eaters. Each 5-ounce can delivers a clean profile of pink salmon, packed in water with a touch of salt for balanced taste. The product line is gluten-free and contains no artificial preservatives, making it a straightforward ingredient you can count on through the week.

What makes this salmon stand out

The fish is wild-caught from responsibly managed fisheries and MSC-certified, aligning with a broader sustainability effort. With 25% less sodium than standard versions, you can enjoy the classic salmon flavor without as much salt influence. The skinless, boneless fillets are convenient to work with, and the cans are portioned in a practical 5-ounce size as a 4-pack, ideal for stocking up.

• LOW SODIUM PROFILE: 25% less salt helps keep meals lighter without compromising flavor
• HIGH PROTEIN & OMEGA-3S: Supports lean muscle and heart-healthy fats
• GLUTEN-FREE & SIMPLE INGREDIENTS: Free from gluten and unnecessary additives
• WILD-CAUGHT & RESPONSIBLY SOURCED: MSC-certified with SeaChange sustainability goals
• VERSATILE IN THE KITCHEN: Great in burgers, pastas, salads, or bowls

Delicious serving ideas for your week

Try salmon burgers with herbs and breadcrumbs for a quick weeknight dinner, or fold into a light pasta with lemon, capers, and greens. Mix into a fresh salad with citrus vinaigrette, or add to a grain bowl with roasted vegetables for a satisfying lunch.

Crafted for real life, this four-pack keeps pantry meals easy and flavorful. The 5-ounce cans are compact enough for lunchboxes or pantry shelves, and the water-packed format preserves the salmon’s delicate texture and clean taste. With a long-standing history dating back to 1914, Chicken of the Sea continues to pursue responsible sourcing and ocean stewardship through its SeaChange plan, aiming to balance people’s needs with the health of marine ecosystems.