Chios Mastiha Natural Resin – Medium Tears 50 g | PDO Certified, Sugar-Free, Vegan

Chios Mastiha Natural Resin in Medium Tears

Discover a time honored resin harvested from the Pistacia lentiscus tree on the Aegean island of Chios. This 50 g package features medium tears of 100% pure Chios Mastiha, a resin with Protected Designation of Origin status in the European Union and a place in UNESCO’s Intangible Cultural Heritage list. Its authentic lineage and careful processing reflect a craft that has been handed down through generations, offering a distinctive chewing experience and a subtle aromatic profile that sets it apart from ordinary gums.

Taste, aroma, and sensory profile

Chios Mastiha delivers a balsamic, green and rustic aroma with herbal and citrus hints. On the palate, a gentle bitterness may give way to a clean, refreshing finish with a lingering aromatic aftertaste. The flavor signature blends earthy pine notes with a touch of citrus, producing a sensory moment that is both recognizable and versatile for everyday enjoyment.

Versatile uses and practical applications

• Hard chewing gum for a long lasting chewing experience
• Food ingredient to add a unique aroma to recipes and beverages
• Base for culinary decoctions and flavorful infusions
• Natural ingredient that features in sweets, bakery goods, cosmetics, and beverages

Authenticity and cultural significance

• Protected Designation of Origin status within the European Union
• Included in UNESCO's Intangible Cultural Heritage of Humanity list
• 100% natural resin without added sugars or artificial ingredients
• Sugar-free, gluten-free and vegan friendly

Storage, handling, and practical tips

To maintain texture and aroma, store in the original packaging in a dry, cool place. Ideal conditions are below 64°F (18°C) for up to one week. For longer storage or warmer seasons, keep below 57.2°F (14°C). If tears become sticky or fuse together, place in the freezer for a few hours and gently break into smaller pieces or powder to use as desired. While temperature and light exposure can alter the product’s form, its properties remain intact when stored properly.