Clean Coffee Co. Costa Rica Blend – Low Acid Medium Roast, 12 oz Whole Bean, Mold & Toxin Tested

Meet Clean Coffee Co. Costa Rica Blend

This Costa Rica selection from Clean Coffee Co. delivers a balanced, approachable cup with a thoughtfully engineered low-acid profile. The medium roast preserves natural sweetness while keeping brightness in check, making it a versatile everyday coffee. Expect a fragrance that hints of cocoa and roasted nuts as the aroma deepens in your cup.

Flavor, Purity, and Process

The tasting notes reveal milk chocolate, roasted nuts, and toasted malt that unfold with warmth and depth. Beans are sun-dried and carefully processed to retain intrinsic character, then roasted to optimize sweetness and body. To ensure safety and consistency, this coffee is lab-tested for mold, mycotoxins, and common chemicals, supporting a clean, dependable cup without compromising flavor. While testing cannot guarantee outcomes for every cup, it demonstrates a commitment to quality across batches.

Brewing Versatility

Whether you favor a French press, pour-over, drip coffee maker, or cold brew, this blend adapts with ease. The medium roast offers a reliable balance of body and clarity, enabling you to tailor your ritual to your mood or equipment. The result is a cup that stays expressive across methods, from a brisk morning pour to a refreshing afternoon cold brew.

Sustainability and Community

Grown with eco-conscious farming practices, the Costa Rica harvest supports local communities while minimizing environmental impact. Choosing this coffee aligns flavor with responsible sourcing and a respect for the land and people behind the beans.

Practical Serving and Freshness

Store the 12 oz whole bean bag in a cool, dark place and grind just before brewing to preserve aroma. This packaging size is convenient for daily use and easy to portion for multiple brewing sessions.

Key Benefits at a Glance

• Low acid profile designed to be gentler on the palate
• Rich flavor with notes of milk chocolate, roasted nuts, and toasted malt
• Purity assurance through lab testing for mold, mycotoxins, and chemicals
• Brew versatility across French press, pour-over, drip, and cold brew
• Sustainable sourcing supporting local communities

Brewing Tips

• Grind just before brewing and match grind size to your method for optimal extraction
• Store in a cool, dark place to preserve aroma and freshness
• Experiment with brew times to discover your preferred balance of body and sweetness