Colour Mill Oil-Based Food Coloring – Red, 20ml | Vibrant, Allergen-Free

Colour Mill Oil-Based Food Coloring in Red (20 ml) delivers a bold, vivid hue with an appealing subtle sheen. The color is dyed and dispersed using oils, helping it blend into a wide range of bases and distribute evenly from the first stir to the final beat. The result is a color-rich finish that remains smooth and consistent without clumping in your batch.

This red shade is designed for everyday baking and decorating. In practice, it can elevate red velvet treats, bring life to piping, or finish chocolate decorations with a glossy look. The product is allergen-free and vegan, and it meets the food safety standards set by the Australia New Zealand Food Authority, giving you confidence whether you’re recreating family recipes or fulfilling client orders.

Versatility across common confections

It performs particularly well in buttercream for smooth, uniform color; in Swiss meringue for a stable bright tone; in melted chocolate or ganache for a glossy finish; and in fondant or cake batter for consistent distribution. This makes it a practical option for many decorating styles.

• Start with a small amount; the pigment is intense, and you can build color gradually.
• Stir into warm or room-temperature bases to help dispersion and avoid streaks.
• Combine with buttercream, ganache, fondant, or cake batter for vivid, even red tones.

• Allergen-free and vegan formula supports inclusive baking projects.
• Compliant with Australian and New Zealand food safety standards.
• Small 20 ml bottle provides handy, easy-to-measure portions for frequent use.
• Bright red hue ideal for decorative accents on cookies, cupcakes, and cakes.

With Colour Mill, you can explore color as a creative tool—consider how a new shade might elevate your next bake or dessert display. While results will depend on your ingredients and technique, many bakers find this color pairing to be a convenient, flexible option for achieving vivid red outcomes.