Community Coffee Decaffeinated Medium-Dark Roast Ground Coffee – 23 oz Vacuum-Sealed Bag

Discover Community Coffee Decaffeinated Medium-Dark Roast

Experience a smooth, full-flavored cup without the caffeine. This decaffeinated medium-dark roast is crafted from 100% select Arabica beans and ground for convenient brewing. The 23-ounce bag provides a generous supply for daily rituals or weekend gatherings alike.

Freshness You Can Taste

To preserve aroma and flavor, each batch is vacuum sealed after roasting. The brick-style packaging helps extend shelf life while keeping the roast character intact, so you can enjoy a consistent cup from start to finish.

Flavor, Body, and Balance

Our decaffeinated roast shares the profile of our Decaf Café Special blend — rich, smooth, and full-bodied with a natural sweetness that lingers. Expect a balanced cup with subtle chocolate notes and a clean finish that pairs well with cream or a touch of sugar.

• 100% Arabica beans are roasted and ground to a consistent texture for reliable brewing.
• Roasted and tasted by experts to ensure body, balance, aroma, and flavor meet Community Coffee standards.

Brewing Versatility

Ground coffee like this is well suited for a range of methods. Prepare drip coffee, pour-over, or use a French press. It also works beautifully for cold brew, letting you enjoy smooth flavor chilled or over ice.

• Grind is optimized for drip machines, pour-over, or French press.
• Supports hot and cold preparations, giving you flexible options for any mood or season.

Sustainability and Sourcing

Community Coffee partners with organizations to promote a stable, sustainable coffee supply. Our approach includes collaboration with Conservation International and other groups, focused on responsible farming and long-term quality from soil to cup.

Quality and Brand Story

With over a century of roasting experience, Community Coffee blends dedication to flavor with community-minded values. This decaf option mirrors the flavor depth of our cafe-inspired blends, offering a comforting, familiar cup for evenings or caffeine-sensitive moments.

Storage and Freshness Tips

Keep the bag sealed when not in use and store in a cool, dry place. Moisture and heat are coffee’s enemies, so a sealed environment helps preserve aroma and taste between uses.

How to Brew for Peak Flavor

• Use 1 to 2 tablespoons per 6 ounces of water, adjust to taste.
• Let water reach just off a boil for optimal extraction.
• Begin with a standard grind and tweak based on your method.