Cooper's Cask Bourbon & Whiskey Barrel Aged Coffee Box Set – 4-Bag Ground Sampler

Elevate your daily ritual with Cooper's Cask Coffee and our Bourbon & Whiskey Barrel Aged Box Set. This thoughtfully curated sampler brings together four distinct ground coffees, each infused with authentic whiskey and bourbon barrel character. Packaged in premium, resealable bags, the set is designed for fresh, convenient brewing and makes a memorable gift for coffee lovers who appreciate a sophisticated, nuanced experience.

What’s inside this set

Each bag contains 4 ounces of ground coffee, prepared for quick, consistent extraction on a home brewer. The sampler features four unique barrel-aged roasts, offering a playful range of aromas and flavors to explore:

• Bourbon Colombian — deeper chocolate notes with vanilla warmth and a smooth finish.
• Malt Whiskey Sumatra — caramel sweetness complemented by rich roasted notes.
• Rye Whiskey Ethiopian — lively spice hints paired with nuanced berry undertones.
• Rum Barrel Rwanda — tropical fruit brightness mingled with oak character.

Aroma, flavor, and texture

The infusion process aims to deliver a captivating aroma as you grind and brew, with each cup offering a multi-layered profile. Expect a refined balance where the coffee’s natural robustness harmonizes with the whiskey and bourbon infusions, creating a sense of depth without overpowering the bean’s core character.

Packaging quality matters here. The finished product is presented in sophisticated, resealable bags designed to preserve freshness between brews, helping you enjoy consistent flavor from the first cup to the last.

Flavor profiles at a glance

• Bourbon Colombian — rich cacao, vanilla nuance, and a smooth, lingering finish.
• Malt Whiskey Sumatra — caramel sweetness with roasted undertones for a comforting cup.
• Rye Whiskey Ethiopian — bright spice with subtle fruit notes for a lively sip.
• Rum Barrel Rwanda — vibrant fruit character with light oak and sweetness.

How to brew for best results

• Enjoy with standard drip, pour-over, or French press to highlight the barrel-aged character.
• Grind length and brew time can be adjusted to emphasize either body or clarity depending on your equipment.
• Water temperature around 195–205°F (90–96°C) helps balance aroma and flavor.
• Store opened bags in a cool, dry place and reseal after each use to maintain peak aroma and freshness.

Why this makes a great gift

Ideal for birthdays, holidays, or special occasions, this sampler pairs the sophistication of barrel-aged flavors with the convenience of a ready-to-brew format. It’s a thoughtful way to introduce friends or family to a range of aromatic, coffee-forward experiences while keeping the presentation refined and gift-ready.